ToTBellHop
Well-Known Member
Prevailing wages aren’t the issue right now. No one can get enough restaurant workers. The issue is systemic.Isn't that another way of saying cost cutting? Not providing a service (e.g., closed a restaurant) because unwilling to pay prevailing wage to staff the restaurant?
But, is it acceptable to pay $30 for a burger and fries?
CPers can’t arrive soon enough.