Looking foward to eating there in November . What would you Recommend for us to try?
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Le Cellier
- Thread starter PAW PAW 70
- Start date
Sounds like we can't go wrong.
Demeter Tess
Well-Known Member
The beer cheese soup is to die for!
Epcot-Rules
Well-Known Member
They put crack in that cheese soup! They should set up a booth out front to sell it.
MickeyMomV
Well-Known Member
I think this is a must do for us on our next trip. We have never been but have heard so many good things about it!!!!!
DisneyPrincess5
Well-Known Member
DH and I both had the filet and it was awesome. Enjoy!
Monty
Brilliant...and Canadian
- In the Parks
- No
Best in-park steak you'll find. There are better steaks, but Le Cellier is a fine steak in its own right. I make a point of eating at least one meal there every trip.
I get treated like visiting Royalty whenever I go. There are often staff that remember me from previous visits.
I get treated like visiting Royalty whenever I go. There are often staff that remember me from previous visits.
I thought that's because you are royalty in Canada.
HRHPrincessAriel
Well-Known Member
They do at the F&W ;-)
belledream
Well-Known Member
This is pretty textbook
PeoplemoverTTA
Well-Known Member
We just ate there on our honeymoon on 7/18 and although I was previously extremely impressed, we were VERY disappointed. I ordered my boneless ribeye medium, and it came out charred (it was clearly flash cooked) and very bloody (it was rare to medium rare, at best). I ate it, but my husband's was ordered medium well (sacrilege, I know, but that's how he likes it). His came out even more charred, but the inside was just as bloody as mine, which he just couldn't eat.
He asked for it to be cooked more and it came out literally as a brick. It was totally inedible. When I told our server, she shrugged her shoulders and said she was sorry. For 2 dining credits (and more than $50 in the tip), I was appalled at the quality of my meal there. We ate at Shula's on our wedding night and had a FAR superior meal with much better service (our Le Cellier server never even said congratulations for our wedding/honeymoon, and it was on the reservation, we had "just married pins" and our bride and groom Mickey ears on). I couldn't believe how disappointing the meal was
He asked for it to be cooked more and it came out literally as a brick. It was totally inedible. When I told our server, she shrugged her shoulders and said she was sorry. For 2 dining credits (and more than $50 in the tip), I was appalled at the quality of my meal there. We ate at Shula's on our wedding night and had a FAR superior meal with much better service (our Le Cellier server never even said congratulations for our wedding/honeymoon, and it was on the reservation, we had "just married pins" and our bride and groom Mickey ears on). I couldn't believe how disappointing the meal was
Last edited:
ee
The fillet has gotten quite small while the price has gotten quite high. The are better steaks on property for less money. The last couple of times I went to Le Cellier I had "Peoplemover TTA" type experiences, e.g. cooks that prepared food THEIR way and servers who could care less.
Save your steak money and spend it in the mid-west at someplace like Texas Roadhouse, bigger, better fillet at half the cost.
Ok gang time to flame on. One last thought, do many of you only support LC because it is difficult to get a reservation? Tell the truth now.
Someplace else!
The fillet has gotten quite small while the price has gotten quite high. The are better steaks on property for less money. The last couple of times I went to Le Cellier I had "Peoplemover TTA" type experiences, e.g. cooks that prepared food THEIR way and servers who could care less.Save your steak money and spend it in the mid-west at someplace like Texas Roadhouse, bigger, better fillet at half the cost.
Ok gang time to flame on. One last thought, do many of you only support LC because it is difficult to get a reservation? Tell the truth now.
PrincessNelly_NJ
Well-Known Member
I hope everyone knows the menu changed. The filet is served with a seasonal risotto and sauce. The last time it was Parmesan sauce and spinach risotto. No more truffle butter sauce.
Tuvalu
Premium Member
This ^^^^^
tor29c
Well-Known Member
I thought the poutine was fabulous! We were a table of 6 and one plate was enough to satisfy all of us. It is incredibly rich and spectacular! I had the rib eye and it was possibly the best cut off beef on our table that night. the others chose the filets and NY strip. No one left hungry. The staff was very attentive. I recommend it!