Go.....which place and why
...appreciate all opinions and suggestions...thanks....we will be eating steak.
...appreciate all opinions and suggestions...thanks....we will be eating steak.
This^^^^^In order of quality....
Shula's
Yachtsman
Narcoossee's
ALL are very good choices.
...and don't bother with LC![]()
We had reservations at LC also, but with all the negative reviews, we canceled and booked yatchsman...can't wait till March 25th.Cool, thanks... unfortunately California grill will be closed when we go in april. I have an adr at le cellier....but keep on reading negative reviews
Same for us!! We really love Le Cellier, our experiences here have always been very positive and delicious!! This past October, we tried the Lobster Mac and Cheese, it was outstanding!!!! Yachtsmans is on our list for this coming NovemberWe love Le Cellier. I know some people think it's overrated but to each his own. We've never had a bad meal there and the waitstaff is always super awesome. Since it has moved to signature though, we're giving it a skip in May. One place you also might want to consider is California Grill. I like that better than Narccoossee's. The filet a CG was the best filet I've had. The one at Narcoossee's was a little too rare for my taste but we were in a hurry so I didn't want to send it back. Haven't tried Yachtsman's but I've heard good things about the place.
That porterhouse for 2 has no equal !For 50+ per steak I expect dry aged, and cooked to perfection. Shula's ain't Lugar's but it's close enough for FL.
In order of quality....
Shula's
Yachtsman
Narcoossee's
ALL are very good choices.
...and don't bother with LC![]()
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