Malin
Active Member
Really? So its okay to charge 40 bucks a head at lunch when its not worth it? Its the principle of the matter here. Its not worth that price at lunch time. It was high before but was okay and doable because it was worth it, usually, and usually around $22 and up. But they just did almost a 75% price increase on that menu (comparing the grilled chop $22, now replaced with some odd pork dish for $38) and changed the menu drastically and took away what people loved. Insane. Thats not okay. Its a waste of money unless your out for a really good steak but even the reviews on that have not always been stellar.
I urge you to eat somewhere else then if you don't want to pay the mark up price. Come on its not like Epcot is starved of other table service Restaurants to dine within a cheaper price range. And Le Cellier has always been overpriced. I guess some people are finally now waking up to this, unfortunately too late. Disney are smart enough to realise that by branding this in name only as a signature Restaurant and putting the prices up that it will still be at 100% capacity. It might take a few days more to be fully booked up but the appeal will still be there. Besides like I said before something needed to be done.