I think they are trying to make it sound fancy just because it is supposed to be French inspired for Beauty and the Beast and all that. But I think most would eat the entrees here.
Thyme-scented Pork Rack Chop - with au gratin pasta, seasonal vegetables and red wine au jus
*translation: pork chops with macand cheese and a side of veggies
Rotisserie Rock Hen - with roasted fingerling potatoes and seasonal vegetables
*translation: roasted chicken with potatoes and veggies
Pan-seared Salmon on Leek Fondue - served with creamy saffron-crushed potatoes
*translation: salmon with a cheesy oniony sauce with saffron potatoes (okay...the saffron might be too fancy here, but you could get the fingerling potatoes instead)
Grilled Strip Steak - with garlic butter spread and pommes frites
*translation: steak with fries
Sauteed Shrimp and Scallops - with sauteed mushrooms, carrots, and baby spinach served in puff pastry with creamy lobster sauce
*translation: fancy chicken potpie,but obviously with seafood instead of chicken
Ratatouille Confit Byaldi - oven-baked zucchini, eggplant, mushrooms, and caramelized onions sliced and layered with Quinoa served with bell pepper salsa
*translation:roasted veggies and quinoa, which is kind of like an earthy tasting pasta
I'm not wowed by the menu, but there are definitely things I would eat. Once it opens and we can see pics of the food it might make it more appealing too.
Please not that the translations are nothing official. It is my take on the menu and how I would explain it to some of my not-so-adventurous family members.
