Saturday 31st August: Day at Sea 2 (cont)
Tonight was the regular menu at Royal Palace.
To start we all had: ICED LOBSTER AND JUMBO SHRIMP with Green Asparagus, Horseradish Cream and Dill Dressing. None of us remembered to take a photo, but I do remember enjoying it.
Lexi had pasta again, but at least it was fancy pasta. CONCHIGLIE PASTA with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Alice had: OVEN-BAKED SALMON ROYALE, crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Both girls enjoyed their meals.
I had the same meal I usually have here: CHATEAUBRIAND-ROASTED FILET STEAK, Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side. This was fine, but not as good as I remembered.
Lexi left us again for her last evening at Vibe.
For dessert Alice had the sundae: STRAWBERRY SHORTCAKE SUNDAE, Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
I ordered my favourite dessert on the whole ship: GRAND MARNIER SOUFFLÉ, served with Grand Marnier Crème Anglaise
It looked a bit deflated when it was served. I took a bite, then another bite to make sure and it was not good at all. It was lukewarm and had more of the texture of an omelette than a soufflé, I think it had taken too long to serve after being baked and had just gone flat. I just couldn’t eat it and was so disappointed, our server could tell I wasn’t happy and offered to bring something else but I really didn’t want anything. It was a very disappointing ending to the meal.