Tuesday 27th August: Embarkation day (cont)
After the show we made a quick exit and went back to our room to get ready for dinner. Our dinner tonight was to be at 8.30 in the Royal Palace just off the atrium.
One of the things we usually like to do before dinner is get to the atrium a bit early and listen to the musicians that are playing. They tend to play relaxed versions of Disney songs and are always excellent. Then we stroll into the dining room as it opens.
Tonight would be a bit different.
At about 8.20, a bit later than planned, we went down the midship staircase from our room on deck 6 to the atrium on deck 3. At the bottom of the stairs we faced a huge wall of people and the noise level was deafening. I wondered what was going on so tried to go around only to realise that this was actually the queue to get into the dining room. It stretched across the atrium to the midship stairs. We joined the queue and luckily it did start to move.
The atrium also had photoshoots going on down the side and there were character meet and greets. So this accounted for the noise levels. There may have been a musician playing but it was too loud to hear and too crowded to see. At this point I was feeling very overwhelmed by the noise and crowds.
By the time we were shown to our table the dining room was mostly full and the noise levels were still very high. Whereas in the past the late dining tended to be mostly older children and teens, it was obvious that tonight there were a lot of younger children. We did hear a fair amount of crying and screaming over the course of our dinners.
Anyway we were seated and our server came over to greet us. Expecting menus at this point I was a bit surprised when he told us he would show us how to look at the menus on our phones as that would be easier. At first I thought that maybe that was just how it was done now, but after he’d left us to decide I noticed a large table across from us did have regular menus.
Our assistant server then came over to take our drink orders. I decided to order the three bottle wine package to split across the five nights. My first choice wasn’t available so I chose this:
It was just ok. I regretted not getting the premium three bottle package, my first choice wasn’t available for the other nights either.
After the show we made a quick exit and went back to our room to get ready for dinner. Our dinner tonight was to be at 8.30 in the Royal Palace just off the atrium.
One of the things we usually like to do before dinner is get to the atrium a bit early and listen to the musicians that are playing. They tend to play relaxed versions of Disney songs and are always excellent. Then we stroll into the dining room as it opens.
Tonight would be a bit different.
At about 8.20, a bit later than planned, we went down the midship staircase from our room on deck 6 to the atrium on deck 3. At the bottom of the stairs we faced a huge wall of people and the noise level was deafening. I wondered what was going on so tried to go around only to realise that this was actually the queue to get into the dining room. It stretched across the atrium to the midship stairs. We joined the queue and luckily it did start to move.
The atrium also had photoshoots going on down the side and there were character meet and greets. So this accounted for the noise levels. There may have been a musician playing but it was too loud to hear and too crowded to see. At this point I was feeling very overwhelmed by the noise and crowds.
By the time we were shown to our table the dining room was mostly full and the noise levels were still very high. Whereas in the past the late dining tended to be mostly older children and teens, it was obvious that tonight there were a lot of younger children. We did hear a fair amount of crying and screaming over the course of our dinners.
Anyway we were seated and our server came over to greet us. Expecting menus at this point I was a bit surprised when he told us he would show us how to look at the menus on our phones as that would be easier. At first I thought that maybe that was just how it was done now, but after he’d left us to decide I noticed a large table across from us did have regular menus.
Our assistant server then came over to take our drink orders. I decided to order the three bottle wine package to split across the five nights. My first choice wasn’t available so I chose this:
It was just ok. I regretted not getting the premium three bottle package, my first choice wasn’t available for the other nights either.