The restaruant down the road from me in town - The Montville Inn -
http://www.montvilleinn.com/pdfs/DINNER MENU.pdf does a very strange calamari. The plate is divided into two parts, and each half is different. To quote their menu "The "inn's" famous calamari - Kung Pao with Pineapple, the other Hot Cherry Peppers with Shallots and Garlic" The Kung Pao overwhelms the calamari if you ask me, but the other side is worth the price of admission.
They also do a Fried Develed Egg - they take a normal develed egg, coat it in panko, and fry that thing up. Interesting, but not somthing I usually order.
-dave