Let me recommend the grapefruit cake for dessert. :slurp:
ABSOLUTELY true, and then some. BD was running on all cylinders as of Nov 2010, with a new Head Chef that has done some WONDERFUL things. There WAS a sad period of Cost Cutting at the BD - it's past, they realized what a horrible mistake it was, and they have ABSOLUTELY corrected the problem.
We're booked again in May.
Let me recommend the grapefruit cake for dessert. :slurp:
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