Heaven Or Hell!

Jessica Meier

Jessica Meier

Well-Known Member
My Nannie (my Mom's mom) used to make us peanut butter and icing on saltines. YUMMMYYYY. You just make a basic powdered sugar icing/glaze with powdered sugar and milk. Just add enough to make it spreadable. Then you spread your peanut butter on one saltine cracker and your icing on another. Smush them together and it is awesomeness and the easiest snack ever!
 
Rogue21

Rogue21

Well-Known Member
DisneyDebNJ said:
Here in the states, we have a marshmallow spread called fluff... a peanut butter and fluff sandwich (called a fluffernutter) is SOOOOO good!!!!
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Fluffernutter!!!! I think I just changed what I was planning for dinner.

Or a nice Thai Peanut sauce over pasta and chicken, which, in my kitchen, the sauce is made with peanut butter.

Nemo14 said:
Peanut butter on bacon?
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This PB & Bacon has my curiosity piqued. In a "not-quite-right, but strangely might be yummy" kind of way.
 
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Omi19

Member
When we were living not too far from hatter's hometown back in the 1970's, finding peanut butter in the shops was nigh impossible. What I did find, at an exorbitant price, in no way resembled what our family was accustomed to. I'd had a jar of p.b. shipped among our belongings, as well as one of marshmallow fluff. When I made sandwiches for our kids' new friends they loved them. But surely better p.b. must be available in UK stores now. One of our sons' school chums who still lives in the UK confesses that, thanks to our introduction of said sandwich, he is "a peanut butter and jelly addict". Side note: I grew up in a German immigrant home and was not introduced to peanut butter until fourth grade.
 
Wilt Dasney

Wilt Dasney

Well-Known Member
DisneyDebNJ said:
LOLOL!!! Actually, my son used to love fluffernutters with strawberry jelly. Think about it, peanut butter, marshmallow spread and peanut butter... breakfast of champions!!!! LOL
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I like how your son thinks. Why choose between a fluffernutter or PBJ when you have both.

I tried an African stew recipe from the internet a few months ago with PB, chicken, peanuts and sweet potatoes. Awesome. Like Boma in my house.

One of my favorite treats is peanut butter and hot fudge on ice cream.

PB is very versatile. The Renaissance man of the kitchen.
 
JIMINYCR

JIMINYCR

Well-Known Member
250px-A_B_Sandwich.jpg

The peanut butter and banana sandwich has been referred to as a favorite of Elvis Presley, who was renowned for his food cravings such as the Fool's Gold Loaf, a loaf of Italian bread filled with a pound of bacon, peanut butter, and grape jelly. Books on Elvis Presley's favorite foods and culinary tastes, as well as other published reports on his taste for peanut butter and banana sandwiches with or without bacon, have made the sandwich widely associated with Presley.
Presley's fondness for peanut butter and banana sandwiches is well established, but bacon is not mentioned in all accounts. A book about Presley and his mother, Gladys Presley, though, says he had "sandwich after sandwich of his favorite—peanut butter, sliced bananas, and crisp bacon". Another passage describes him talking "feverishly until dawn" while "wolfing" down the sandwiches (described in this instance as being made with mashed banana).
ELVIS PRESLEY'S FAVORITE PEANUT BUTTER SANDWICH

Ingredients
About This Recipe

YIELD:​
1 sandwich
ACTIVE TIME:​
10 minutes
TOTAL TIME:​
10 minutes
THIS RECIPE APPEARS IN:​
Celebrate Elvis's 76th Birthday with His PB-Bacon-Banana Sandwich​
  • 1 tablespoon unsalted butter, softened
  • 2 slices white bread
  • 2 tablespoons peanut butter (Peanut Butter & Co. Smooth Operator or Crunch Time, for example)
  • 1/2 large ripe banana, sliced lengthwise into four thin pieces
  • 4 slices bacon, cooked
  • 2 tablespoons honey
Procedures

  1. 1​
    Preheat a grill pan or griddle over medium heat. Spread butter on one side of each slice of bread. Spread peanut butter on other side of each slice of bread. Place banana slices on top of peanut butter. Top with bacon slices and drizzle with honey. Top with the remaining slice of bread, buttered side up.
  2. 2​
    Place sandwich on grill pan. Cook until golden brown and crispy, about 3 minutes per side. Remove to cutting board, slice in half, and serve immediately.

 
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dadddio

Well-Known Member
Omi19 said:
When we were living not too far from hatter's hometown back in the 1970's, finding peanut butter in the shops was nigh impossible. What I did find, at an exorbitant price, in no way resembled what our family was accustomed to. I'd had a jar of p.b. shipped among our belongings, as well as one of marshmallow fluff. When I made sandwiches for our kids' new friends they loved them. But surely better p.b. must be available in UK stores now. One of our sons' school chums who still lives in the UK confesses that, thanks to our introduction of said sandwich, he is "a peanut butter and jelly addict". Side note: I grew up in a German immigrant home and was not introduced to peanut butter until fourth grade.
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Peanut butter is one of those rare things that are dead simple to make. Anyone with a food processor can knock out a batch quick as a bunny.

How to make peanut butter
 

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