View attachment 71357 I think I nailed it!!
Recipe please!
Use one cup of the Italian Ice, View attachment 71388 1 cup of ice, crushed and blended til a soft icy slush then add 2 oz Grand Marnier or Grey Goose for Lemon version (use lemon Italian ice) and pulse til mixed.
You may have to tweak the ice and the Grand Marnier to your liking but it is the closest I have gotten. Very much like it.Thank you! I'm definetly going to have to try this
You may have to tweak the ice and the Grand Marnier to your liking but it is the closest I have gotten. Very much like it.
Think I will continue to drink my Grand Marnier the original way.
It is wonderful straight as well!
Exactly, hence the "original way" comment. Also makes my eggnog at Christmas just that much more delicious and I've been known to sneak a drop or two into my cup of tea.
I like the flavor a bit too much to drink it straight up... but I do add an extra shot to the top of the slushie sometimes like they now offer in the supersize. I bought a few too many of those while there in September. :-/ Will have to try it Eggnog, sounds great.
Warm the eggnog up a bit in the microwave before adding the Grand Marnier - I learned that secret from my dad.
My mom also made this amazing Grand Marnier souffle. I wish I had gotten the recipe from her before she passed away.
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