There are tests going on to see if character dining could come back to Garden Grill. If the tests go well expect the lunch to be reinstated.
Yes, but only for dinner. The lunch went away in 2008/2009. They're thinking about bringing back the lunch.Isn't Garden Grill already character dining?
Would this be something temporary only for free dining like they often do at Chef Mickeys?
I never would have thought that they would have had any trouble maxing out reservations for a character dinning resturaunt. Why did they take it away in the first place?
Hope this is true, I had the character lunch there in 2007, and very much enjoyed it. I always like to do the lunches at EPCOT, same amazing food, and lower prices.
How about bring the lunch back without characters and charge lunch prices? Either family style buffet or plated service. It would be great if they would also bring back their AMAZING catfish. It was worth paying the ridiculous character buffet dinner prices for that catfish occasionally.
If they would bring back the character breakfast, I would be very happy. The cinnamon rolls, the scrambled eggs, and the ham were to die for.
Just wondering people keep throwing around the DDP as the excuse for cost vs. food quality. Has anyone stopped to think that it could be something else? I mean in the last few years there have been several bad droughts across farm country in the USA and the economy and gas prices are incredibly high 3 things that drastically drive up the price of food and make less high quality ingredients available. I just always think that some people here can be pleased with anything. They offer a new selection at Pinochio's restaurant and people complain that they took something away and then they are thinking about adding back a lunch option that was once taken away and people complain about it before we know the real details at all. I think the food industry across America is going through a hard time right now and most of us are accustom to life in a bad economy. I mean in the last 2 years I have been to several nice restaurants in NYC that I use to love and walked out unsatisfied because their prices are higher but there food just isn't the same any more. You can't blame anything like the DDP for a similar circumstance happening outside of Disney.
Food prices have gone way up everywhere and it's going to get worse. The culprit is Congressional ethanol mandates. My friends and I were just talking about this the other day because I had seen a documentary about ethanol: over 1/3 of the country's corn crop goes to ethanol production. When big droughts hit (like this year), that means that much less corn is produced for food than normal...and then 1/3 of that gets diverted from food into ethanol. Corn is turned into "corn syrup" and is a key ingredient in almost all processed foods.
Corn is also the feed that animals raised for meat products are raised on...so an increase in corn prices causes increases in almost everything you buy.
Another factor for higher food prices is gasoline...when the price at the pump goes up, you see it at the grocery store because food requires gasoline for the harvesting and processing and shipping across the country.
This year, both corn and gasoline prices are through the roof...so all restaurants are feeling the pinch.
My husband was in there restaurant business for many years and you'd be surprised how small a profit margin a restaurant has. Fluctuating food prices can hit a restaurant really hard, even ones like Disney's that can buy in large volumes and can command good shipping and delivery deals.
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