Lensman
Well-Known Member
It all starts with the requisite grocery shopping trip on arrival day, which is an orgy of impulse purchases and good intentions. Inevitably, bad-for-you snacks are purchased, so to compensate, we always get lots of fruit to encourage healthy snacking. This leads to the huge daily snack ration. Plus it always seems to be a surprise that I'm the only one who likes bananas.Are you packing 1-2 lunches per trip, cooking breakfast to save money? Or because you genuinely enjoy making, packing, carrying lunches, and cooking breakfast?
Next comes the deli aisle where inevitably it seems like a good idea to get some luncheon meats and cheese. This leads to lettuce, tomato, and bread going on the shopping list. And once we've bought them, now comes the chore of deciding which couple of days we are going to pack lunch. Lol
Breakfast on the other hand we genuinely like making plus it works out with the shower schedule to be efficient - breakfast is ready by the time the penultimate shower is done and cleanup goes on while the last person showers. Plus it's easy and quick to prepare and is stands up well to even the best table service meals and exceeds any CS breakfast, to my taste. We're not rope drop people anymore and there is a large enough variation in vacation wake up times, so this works out for us. It also tends to be the case that lunch is packed on the day(s) where there is extra time in the morning.
But yes, I'd say that we're doing it to save money because we naturally look to save money where possible. OTOH, we have money so I'd say that 70-80% of our dinners are table service. We will generally eat once or twice at a signature, including Victoria & Alberts.
Contradictory? Maybe.
Oh, we're not making cutbacks because the prices are going up. If anything, the cutbacks are coming at home with eating out less and eating more chicken and less steak. I can easily save $7-$20 a day on lunch at work, which comes to about $200 a month and I'd rather do that than cut back on eating while on vacation. But note that there isn't a correlation between those two things.The point is, are these cost increases beyond what may have been predicted when signing up for DVC, actually subtracting from the pleasure of DVC ownership? Or are DVC members justifying these cost, or seemingly do not care making cutbacks.
I bought DVC when I was (sort of) just getting started in my professional career and so my pay has mostly kept up with price increases. Not literally but my disposable income certainly has.
As described, I completely sympathize and agree! (But mostly because I hate PB&J. We usually get turkey with Havarti or ham with swiss) We usually go in Oct/Nov so weather cooperates except when it's raining. Plus like I said it's only 1-2 packed lunches over a week's trip. And I have to admit that there have been several times where the lunch doesn't get eaten - or at least not eaten for lunch.Part of my vacation enjoyment is to not cook, carry rations, and indulge - where normally I do not. Personally, I would prefer to take a break during the day and enjoy a sit down air conditioned lunch, opposed to eating a peanut butter and jelly sandwich.
For us, no. In fact I'd say that that we feel immunized a little from the rising costs due to the fact that we are immunized from rising lodging costs. And as room prices go up, we feel like we're "saving" more money and can spend more money on food and incidentals. This may not be logical but I'm just more talking about the psychology of it for us. Others may feel differently.Food and snack is part of my vacation, and I would be upset if I had to alter my vacation behavior due to rising costs. As a non-DVC member, there less of a feeling of entrapment, even if the cost are rising elsewhere. I thought DVC members would be more upset about this, and I was curious to see if DVC members were more or less emotional about rising costs.
BTW, I'd never feel entrapped. We don't go every year and I just rent out my points.