So I just checked and the rumor I read elsewhere is true: in addition to having previously removed lettuce and cheese sauce from its fixins buffet, Pecos Bill's no longer offers guacamole on the buffet either. Instead, you have the privilege of paying $2 for a paltry Tablespoonful, as an add-on to your meal.
I freely admit that this is a petty thing to gripe about, but enjoying a fajita platter slathered in that green goodness was one of the great gustatory joys of a WDW trip for me. Also (and this is why I'm posting about it -- it's not really just about a condiment, lest you all think I'm the Tex-Mex version of Katiebug) it's a troubling reflection of a bigger issue: that little bit of avocado-flavored generosity was one of the last things keeping me from feeling like WDW is out to nickel-and-dime me in every possible way. DH and I literally used to joke when talking about price increases and amenity decreases, "well, at least there's always the guacamole!"
I guess we'll have to find a new way to reconcile ourselves to the rising costs -- and also find a new lunch destination in the MK (that is, if I don't just decide to bring my own bagged lunch consisting of a gallon of homemade guac, which I will eat defiantly in the doorway of Pecos Bill's as my own deranged form of protest). Recommendations are welcome!
I freely admit that this is a petty thing to gripe about, but enjoying a fajita platter slathered in that green goodness was one of the great gustatory joys of a WDW trip for me. Also (and this is why I'm posting about it -- it's not really just about a condiment, lest you all think I'm the Tex-Mex version of Katiebug) it's a troubling reflection of a bigger issue: that little bit of avocado-flavored generosity was one of the last things keeping me from feeling like WDW is out to nickel-and-dime me in every possible way. DH and I literally used to joke when talking about price increases and amenity decreases, "well, at least there's always the guacamole!"
I guess we'll have to find a new way to reconcile ourselves to the rising costs -- and also find a new lunch destination in the MK (that is, if I don't just decide to bring my own bagged lunch consisting of a gallon of homemade guac, which I will eat defiantly in the doorway of Pecos Bill's as my own deranged form of protest). Recommendations are welcome!
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