Favorite Restaurant....

[DisneyPrincess5]

It's only morning but I've got a pretty ambitious appetite so I'd love the Cali Grill right about now. Filet you can cut with a fork, tomato risotto, goat cheese polenta mmmmmmmm. Then a cookies and cream ice cream cone from the Plaza Ice Cream Parlor

 

[ekutchey]

That is a tough one with so many good choices but TS would be:

Epcot: Via Napoli in Italy

Appetizer = Salame e Provolone

Entree = Individual Carciofi Pizza

Dessert = Gelati e Sorbetto - Vanilla

 

[mouse_luv]

Teppan Edo. Table to myself (well DBF is allowed haha).

 

[Matt in the Hatt]

Yachtsmen, for the 21 day dry aged kansas city strip with garlic butter instead of chimichuri

 

[NiarrNDisney]

I would be at Sanaa where I would start with the bread service for an appetizer, the Potjie Inspired for my entree and for dessert either the desert trio or the banana cheesecake! Yum yum yum!

 

[thumper]

Tough to pick only one, but I would say Artist Point at WL!

 

[Eddie Garrison]

Victoria & Albert's

Starter: Galilee Osetra Caviar & White Truffle
Entree: Australian Kobe-Style Beef Tenderloin with Bordelaise Sauce
Dessert: Grand Marnier Soufflé

 

[officialtom]

Boma. Curry pasta salad. Waaaaaaaaant.

Looking forward to trying Tiffins, Chef Art Smith's, and the Biergarden this coming Feb/March!

 

[Hockey89]

V&A- couldn't pick one

 

[danyoung56]

I've said many times that the California Grill is my favorite restaurant on the planet, not just in Disney World. A perfect meal starts with the tasty Spicy Kazan Roll (sushi), followed by the beef tenderloin - yummy!

 

[TXDisney]

We try to add a few new dining I experiences each trip to try different things. There's a lot of new restaurants at Disney springs we want to try but we normally only go to Disney springs for like 1/3 of the day each trip so time is limited.
Epcot is an area we love for dining. Le Celier is a must every trip for my wife. So that's a favorite for us. California grill I love.