Does anybody cook stuff from WDW?

[SirNim]

Chalk up another Cheddar Cheese Soup here...

Although the consistency isn't exactly right, the soup still is gosh darn delicious... Topped with chives... and all that bacon.... Heavenly...

We've also put some ginger roots into the blender along with lots of oil and soy sauce to create the Japanese ginger dressing. I'll tell ya, the recipe we use from Mitsukoshi is dead on... I crave the ginger dressing, and when we make it at home I can't tell the difference between it and the stuff they serve at local Japanese restaurants...

 

[tigsmom]

Oooo... would you mind sharing the Guiness Beef Stew recipe??? Sounds wonderful and R&C is my husband's favorite place to eat at WDW!

Holly

I had been meaning to post that in our Recipe?? thread, thanks for reminding me... http://forums.wdwmagic.com/showpost.php?p=2056627&postcount=774

I would imagine it would go great with the Guinness cake. :slurp:

 

[Senderella]

We've made the sticky toffee pudding from R&C. I also made the honey lime dressing from Ohana. That stuff came out great. I used it as a veggie dip for my dh's 30th bday party..luau theme.

 

[Vernonpush]

I have the recipe from the head chef for the O'hana Dinner Show for the Pineapple Coconut Bread. I must say I found a recipe on a site and it was so wrong... This new one from the real chef himself.... OH MY GOD!!! All I'm missing when I cook it is the cute guys in their garb dancing in my kitchen. I love it!:goodnevil

Is the recipe you have?

Pineapple Coconut Bread from Ohana
Disney's Polynesian Resort



Ingredients


1 3/4 C. Water 1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast

Pinapple/Coconut Mixture:

1 C. Crushed pineapple
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch

Directions


Pinapple/Coconut Mixture:

1. Combine pineapple and coconut in bowl.

2. Combine sugar and cornstarch in separate bowl and mix well.

3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.

4. Refrigerate for 1 hour.

Bread:

1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.

2. Let dough rise until it doubles in size.

3. Roll out dough onto a floured surface until it is 2 inches thick.

4. Next spread pineapple/coconut mixture over the top of the dough.

5. Fold dough into itself and place in a greased 9" x 13" cake pan.

6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.

7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.

8. Bake at 325 degrees F for 20-25 minutes or until golden brown.

9. Let bread cool, cut and serve.

If not, could you share yours?

 

[Highland_Holly]

I had been meaning to post that in our Recipe?? thread, thanks for reminding me... http://forums.wdwmagic.com/showpost.php?p=2056627&postcount=774

I would imagine it would go great with the Guinness cake. :slurp:

YAY! Thanks so much... stew just sounds so wonderful since it is sub-zero here! I'll make it tomorrow! It will be a perfect cold day / SuperBowl-watching meal! Thanks for the reminder on the Guinness cake, too! I had forgotten about that!

Holly

 

[magicfan]

I think I have somewhere the recipe to that chowder at Boma's

 

[cptwife80]

Is the recipe you have?

Pineapple Coconut Bread from Ohana
Disney's Polynesian Resort



Ingredients


1 3/4 C. Water 1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast

Pinapple/Coconut Mixture:

1 C. Crushed pineapple
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch


If not, could you share yours?

That's not the one I got from them. I will give it to you.

 

[tigsmom]

That's not the one I got from them. I will give it to you.

Could you please post it in the Recipe?? thread? Thanks...we are trying to keep all of the recipes in one place so they are easy to find.

 

[cptwife80]

Pineapple Coconut Bread

1 3/4 cups water
1 egg
2 TBSP shortening
4 1/2 cups high gluten flour
1/2 TBSP salt
1/3 cup sugar
1 TBSP instant yeast
2 TBSP crushed pineapple
1 TBSP shredded SWEET Coconut

Instructions

1. Combine all ingrediants in order of recipe in a mixing bowl, and mix with the dough hook until dough picks up on the hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles.
3. Roll out dough on a floured surface until it is 2 inches thick.
4. Fold dough into itself and place in a greased 9x13 cake pan.
5. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
6. Let dough rise in warm oven (110 F) about half way up the pan.
7. Bake at 325 F for 20-25 minutes or until golden brown.
8. Brush the loaves lightly with water and sprinkle with shredded coconut prior to baking time.
9. Let bread cool, cut and serve.

Mahalo Nui Loa

 

[tigsmom]

Could you please post it in the Recipe?? thread? Thanks...we are trying to keep all of the recipes in one place so they are easy to find.

Pineapple Coconut Bread

1 3/4 cups water
1 egg
2 TBSP shortening
4 1/2 cups high gluten flour
1/2 TBSP salt
1/3 cup sugar
1 TBSP instant yeast
2 TBSP crushed pineapple
1 TBSP shredded SWEET Coconut

Instructions

1. Combine all ingrediants in order of recipe in a mixing bowl, and mix with the dough hook until dough picks up on the hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles.
3. Roll out dough on a floured surface until it is 2 inches thick.
4. Fold dough into itself and place in a greased 9x13 cake pan.
5. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
6. Let dough rise in warm oven (110 F) about half way up the pan.
7. Bake at 325 F for 20-25 minutes or until golden brown.
8. Brush the loaves lightly with water and sprinkle with shredded coconut prior to baking time.
9. Let bread cool, cut and serve.

Mahalo Nui Loa

I'll move it over. :wave:

 

[MouseMadness]

Yes!!

Because I tried the old recipe and was convinced I was just a horrible baker. :lol: Perhaps it was just the recipe *crosses fingers*

 

[belle0517]

YES!! The Tonga toast (Poly) and the Lobster Soup (Coral Reef) are good but they just don't taste the same without the atmosphere!

 

[WDWRLD]

I have the Meatloaf from Prime Time in the oven right now.

 

[gossame1]

WDW Food at home for me.....

Hello Gang,

As far as WDW food at home for me, I LOVE the Grapefruit Cake from the Hollywood Brown Derby Restaurant. I have the recipe and have already had the cake several times here at the house. One year, my mom made it for me for my birthday. It is one of my favorite things to eat when I am down in WDW ;D

Brian T. Carotenuto

 

[Vernonpush]

Thanks cptwife80 and tigsmom! Y'all are the greatest!:kiss: :slurp:

 

[tigsmom]

I have the Meatloaf from Prime Time in the oven right now.

We make that too! Its a very popular recipe. *thumbs*

 

[maconMouse]

Love to make the Canadian Cheese Soup from Le Cellier, the Strawberry Soup from 1900 Park Faire, the Rice Cream from Norway, and the Parmesan Mashed Potatoes from Chef Mickey's.

 

[cptwife80]

Thanks cptwife80 and tigsmom! Y'all are the greatest!:kiss: :slurp:

Your very welcome. I thought I was a really bad cook too then when I saw the real recipe I was relieved that it was just a fake and not my horrid cooking job.:slurp: