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Disney's Hollywood Studios Ronto Roasters and Pizze Rizzo to reduce operating hours, Backlot Express to increase hours
Disney is adjusting the hours of several restaurants beginning Sunday October 4.
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Did you taste the pizza? It was really bad. All they had to do was serve decent pizza and it would have been successful. And by decent I mean boardwalk pizza window quality.Pizza Rizzo was never the success that it was supposed to be..
I meant financially and attended wise... the expanded seating capacity expecting the crowds for GEDid you taste the pizza? It was really bad. All they had to do was serve decent pizza and it would have been successful. And by decent I mean boardwalk pizza window quality.
I’m suggesting the financial and attendance issues are connected to the poor quality of pizza.I meant financially and attended wise... the expanded seating capacity expecting the crowds for GE
What continues to perplex me about bad pizza is that good or even just decent pizza is not hard to make, even at a large volume.Did you taste the pizza? It was really bad. All they had to do was serve decent pizza and it would have been successful. And by decent I mean boardwalk pizza window quality.
All the Food Courts have the same pizza. I think the problem is that it’s not in a Prime location anymore... it’s practically a back alley there.I’m suggesting the financial and attendance issues are connected to the poor quality of pizza.
They don’t, but you seem to have made up your mind already. Which is fine. Without going back in time and testing the same restaurant opening with a better menu neither of can prove anything.All the Food Courts have the same pizza. I think the problem is that it’s not in a Prime location anymore... it’s practically a back alley there.![]()
Seriously, why not just replicate that recipe across all locations?And by decent I mean boardwalk pizza window quality.
As a side note... remember when the pizza kitchen was open to spoodles so you could watch them making the pizzas but you couldn’t order a pizza from the restaurant?Seriously, why not just replicate that recipe across all locations?
Pizza Rizzo was never the success that it was supposed to be..
I admire your commitment for staying “on brand”Idiot theme based on a repulsive minor character of a faded franchise probably didn't help.![]()
I still can’t get over the Via Napoli window selling Sicilian slices.As a side note... remember when the pizza kitchen was open to spoodles so you could watch them making the pizzas but you couldn’t order a pizza from the restaurant?
One of the strangest things I’ve seen anywhere.
What continues to perplex me about bad pizza is that good or even just decent pizza is not hard to make, even at a large volume.
Reminds me of ellio’s if anyone remembers that stuff. Frozen section.. been around for close to 50 years I think.Pizza Rizzo pizza is a piece of cardboard topped with sauce and cheese. Absolutely terrible.
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