Basil of Baker Street
Well-Known Member
I remember school serving stop sign pizzas. I miss that orange grease.
True. I’m not sure which of those is worse.I still can’t get over the Via Napoli window selling Sicilian slices.
I would think it would be easier / cheaper to make only 1 kind of pizza.When an increasing number of guests are only using pre-paid meal credits, it's easier to just serve them whatever.
Lack of space isn’t what’s keeping us from having a muppets dark ride. I do agree that it’s a shame we lost Steve :-/PizzeRizzo isn't very Muppety, from what I've heard the food sucks, and Rizzo has been reduced to non-speaking cameos since they kicked Steve Whitmire out. As far as I'm concerned, bulldoze it and use the space for a Muppets dark ride.
How was docking bay cargo?I would say this adjustment in operating hours is being done in response to Disney noticing most typical Guests visiting Studios want 'burgers and fries'.
This certainly seemed to be the case when I was there last week.
Backlot Express was quite full , even though it is a 'mobile order' location.
Ronto's seemed fairly sparse and PizzeRizzo's looked closed.....but it wasn't.
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How was docking bay cargo?
You could say that for the majority of Disney guests. Epcot's world showcase would do much better it people would expand their pallets.I would say this adjustment in operating hours is being done in response to Disney noticing most typical Guests visiting Studios want 'burgers and fries'.
This certainly seemed to be the case when I was there last week.
Backlot Express was quite full , even though it is a 'mobile order' location.
Ronto's seemed fairly sparse and PizzeRizzo's looked closed.....but it wasn't.
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I would say this adjustment in operating hours is being done in response to Disney noticing most typical Guests visiting Studios want 'burgers and fries'.
This certainly seemed to be the case when I was there last week.
Backlot Express was quite full , even though it is a 'mobile order' location.
Ronto's seemed fairly sparse and PizzeRizzo's looked closed.....but it wasn't.
-
Anyone on these boards could have predicted it's outright failure if we were given the plans from inception. Serving the same awful pizza and having virtually no change to the Pizza Planet menu were mistakes #1-12.Pizza Rizzo was never the success that it was supposed to be..
with canned corn and tater tots?I remember school serving stop sign pizzas. I miss that orange grease.
Anyone on these boards could have predicted it's outright failure if we were given the plans from inception. Serving the same awful pizza and having virtually no change to the Pizza Planet menu were mistakes #1-12.
Have I got great news for you... welcome to Andy’s Lunch Box!with canned corn and tater tots?
i miss that
Have I got great news for you... welcome to Andy’s Lunch Box!
I'll actually eat the flatbread pizzas that they've had within the last 10 years. Enough red pepper makes those edible. The circular super doughy offerings at PizzeRizzo are awful and the demand for the restaurant bears that out. Sure, people are allowed to like it but it was a wasted refurb.I mean, pizza is my favorite food and has been since I could chew. I’ve always been of the mind that a bad pizza is still a pizza, and I can count on one hand the number of times in my life that I’ve left a slice on the plate and declared it inedible.
WDW produced all but one of those occasions, their history with pizza is just that bad.
Their pizza is the absolute worst I have ever eaten. I would have preferred to have a selection of frozen pizzas and microwaves to cook a much better pizza.Did you taste the pizza? It was really bad. All they had to do was serve decent pizza and it would have been successful. And by decent I mean boardwalk pizza window quality.
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