nevol
Well-Known Member
He was merely upset that they were destroying the tower for guardians of the galaxy.
Nothing stopping you from getting sloshed before going into the park.
Or just going to the bar in DCA's Carthay Circle and then heading over to Disneyland.
"Star Wars: Galaxy’s Edge" is expected to open summer 2019 and is designed to be “a completely immersive true-to-story experience,” park spokeswoman Liz Jaeger told the Orange County Register. “Given our commitment to offering fans an immersive cantina experience, we felt this was an opportunity to offer alcohol and non-alcohol based beverages in the context of the story."
How stupid do they think we are???
It's so annoying when corporate or government spokesholes try and feed the public some line of wordsmithed and pre-fabricated bull that they think effectively masks the real reason they are doing something, or the real purpose of some new thing or policy change.
Disney (and any company worth their stock price) could score a lot of points by treating people like reasonable adults, instead of pretending their audience is made up entirely of intellectually-stunted 6th graders.![]()
I agree with the basic sentiment but don’t you think that serving alcohol in a “cantina” was the catalyst here? I mean they could have offered alcohol at DL at anytime and most people wouldn’t have batted an eye. Especially since they ve been serving alcohol at DCA since 01. If it was only about money why wouldn’t they have at least offered alcohol at some of the table service restaurants (like Blue Bayou) by now? Not that they re not salivating at how high those cantina sales will be but I think meeting peoples expectations/ desires is the catalyst here.
If they can see a faster return on investment, so be it. Operations and P+R wants them to monetize every inch possible to pay for the show. I'd rather have a cool bar with drinks I want to drink than the endless see of big box retail generic Disney Parks merchandise.Agreed, the idea that they spent a Billion dollars on a new land just to serve alcohol is just a bit to conspiracy theory, even for a Disney fan board. However put this into context, if Disney had built SW:GE without an alcohol offering Disney and SW fans both would be up in arms spouting lack of thematic integrity. Disney is damned if they do, damned if they don't.
I agree with the basic sentiment but don’t you think that serving alcohol in a “cantina” was the catalyst here? I mean they could have offered alcohol at DL at anytime and most people wouldn’t have batted an eye. Especially since they ve been serving alcohol at DCA since 01. If it was only about money why wouldn’t they have at least offered alcohol at some of the table service restaurants (like Blue Bayou) by now? Not that they re not salivating at how high those cantina sales will be but I think meeting peoples expectations/ desires is the catalyst here.
I agree with the basic sentiment but don’t you think that serving alcohol in a “cantina” was the catalyst here? I mean they could have offered alcohol at DL at anytime and most people wouldn’t have batted an eye. Especially since they ve been serving alcohol at DCA since 01. If it was only about money why wouldn’t they have at least offered alcohol at some of the table service restaurants (like Blue Bayou) by now? Not that they re not salivating at how high those cantina sales will be but I think meeting peoples expectations/ desires is the catalyst here.
There's literally no reason why it can't be dry.The Cantina isn't the "catalyst", it's the vehicle. IMHO, Disney knows the association of no alcohol in the magic kingdoms with Walt's memory, even if most people don't have the nuanced understanding that was posted upthread. At WDW the opening of Be Our Guest offered a way to "let the camel's nose into the tent", and the subsequent rollout of alcohol service throughout the park was entirely predictable.
Yes, they have known for years how much they were losing by not serving beer and wine in restaurants. But they have a precedent of serving at all the non-castle parks since Epcot in 1982. Now they have the perfect opportunity since clearly the Cantina in CA can't be dry if the one in FL isn't.
The Cantina isn't the "catalyst", it's the vehicle. IMHO, Disney knows the association of no alcohol in the magic kingdoms with Walt's memory, even if most people don't have the nuanced understanding that was posted upthread. At WDW the opening of Be Our Guest offered a way to "let the camel's nose into the tent", and the subsequent rollout of alcohol service throughout the park was entirely predictable.
Yes, they have known for years how much they were losing by not serving beer and wine in restaurants. But they have a precedent of serving at all the non-castle parks since Epcot in 1982. Now they have the perfect opportunity since clearly the Cantina in CA can't be dry if the one in FL isn't.
There's literally no reason why it can't be dry.
100% agree. Disney is doing their part in reducing waste that gets in the oceans so sea turtles don't get straws stuck up their nose but doesn't seem to care about the human waste generated by someone killing people with their car because they had too much to drink at the resort. One life lost because of an alcohol related accident is too much.I wish they wouldn’t sell alcohol in Disneyland. Sometimes not doing what the public wants is in the public’s best interest. Go to DCA if you want to drink. Leave Disneyland dry if for no other reason than it’s the last of its kind and the only park to not serve alcohol and preserve the historical significance of it never having sold it. People will survive without it.
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