PeterMarcus
Active Member
For those seeing half-empty restaurants and not being able to get in, WDW1974's staffing issue is the cause. No restaurant can throw its doors open at 5:00 and seat the whole restaurant. The kitchen would be slammed and you'd get tables with appetizers out in 5 minutes and the entree showing up an hour later. Many tables would be worse. All restaurants, on Disney and off, stagger their seatings to give their kitchen time to sequence everyone in one right after the other (if they're lucky and everyone orders within a reasonable time after sitting down). Even if it's later in the evening, if the restaurant is half empty and suddenly gets 40 people arriving in 10 minutes, they have the same problem -- too many orders all at once, so the host/hostesses have to throttle the seatings.
The only answer to seating more people closer together in time, is more line-cooks (and possibly servers) -- assuming there's room in the kitchen. Assuming WDW has the space in the kitchen (as the restaurants seemed to have been more full during the entire evening, yet more efficient in the past), this seems to be a visible symptom of staff cutbacks.
The only answer to seating more people closer together in time, is more line-cooks (and possibly servers) -- assuming there's room in the kitchen. Assuming WDW has the space in the kitchen (as the restaurants seemed to have been more full during the entire evening, yet more efficient in the past), this seems to be a visible symptom of staff cutbacks.