RiversideBunny
New Member
This is the first time I've heard of this! We almost always order a bottle of wine, which could easily equal or exceed the cost of an entree, and have always included the cost when computing our tip. There have been times when our alchohol cost has exceeded our food cost.
I agree that the cost of drinks should always be included in the amount that is used to figure a tip.
There have been (many) times when a bunch of us sat in a bar and had nothing but beer and drinks. We always tipped the server based on the amount of the total bill.
Many servers prefer to work in bars or places where a lot of drinks are served because they get larger tips that way.