Dined at Yachtsman Tonight

Tuvalu

Tuvalu

Premium Member
Original Poster
The other thread has turned ugly so I thought I would confirm for @stevehousse that the menu on the Disney site is correct, the porterhouse is 32 oz. for two. And the Twitter pic from the chef posted by @PrincessNelly_NJ is how the meal comes (according to our server.)

We savored the Black Angus filet and the NY strip. The service was impeccable and the salted caramel gelato (which comes alongside the chocolate peanut cake) was the best we've ever tasted. It was a wonderful dining experience, definitely worthy of signature status.
 
stevehousse

stevehousse

Well-Known Member
Tuvalu said:
The other thread has turned ugly so I thought I would confirm for @stevehousse that the menu on the Disney site is correct, the porterhouse is 32 oz. for two. And the Twitter pic from the chef posted by @PrincessNelly_NJ is how the meal comes (according to our server.)

We savored the Black Angus filet and the NY strip. The service was impeccable and the salted caramel gelato (which comes alongside the chocolate peanut cake) was the best we've ever tasted. It was a wonderful dining experience, definitely worthy of signature status.
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Well Boo! I wanted my own porterhouse, but unlike Citricos, there's still tons of other great options and we are really excited to eat there! Glad I switched! And yes that peanut buttr cake is the dessert I wanted!
 
Tinkerbella16

Tinkerbella16

Well-Known Member
So glad you enjoyed it! Reviews have been spotty as of late. It's not on my ADR lineup for November, but my parents are staying at Beach Club when we go and they have an ADR for Yachtsmans on their arrival night and they never been. Thanks for the update!
 
D

DisneyDebNJ

Well-Known Member
Tuvalu said:
The other thread has turned ugly so I thought I would confirm for @stevehousse that the menu on the Disney site is correct, the porterhouse is 32 oz. for two. And the Twitter pic from the chef posted by @PrincessNelly_NJ is how the meal comes (according to our server.)

We savored the Black Angus filet and the NY strip. The service was impeccable and the salted caramel gelato (which comes alongside the chocolate peanut cake) was the best we've ever tasted. It was a wonderful dining experience, definitely worthy of signature status.
Click to expand...
We LOVE Yachtsmans! So glad your meal was enjoyable! I had the chocolate peanut butter thingy last year and loved it!! Even though I have Yachtsmans booked for this year, I wish my son would give up Le Cellier so we can do two visits to Yachtsmans!
 
Tuvalu

Tuvalu

Premium Member
Original Poster
DisneyDebNJ said:
We LOVE Yachtsmans! So glad your meal was enjoyable! I had the chocolate peanut butter thingy last year and loved it!! Even though I have Yachtsmans booked for this year, I wish my son would give up Le Cellier so we can do two visits to Yachtsmans!
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I would do two Yachtsmans over Le Cellier any day. :hungry: Once Le Cellier went signature, and removed everything our family enjoyed, we stopped going.
 
D

DisneyDebNJ

Well-Known Member
Tuvalu said:
I would do two Yachtsmans over Le Cellier any day. :hungry: Once Le Cellier went signature, and removed everything our family enjoyed, we stopped going.
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I know, right??!?!?!? This is where tradition vs quality comes into play. Last year, everyone agreed, that was it, so when it came time to make ADRs, guess what restaurant they picked first?!?!? Dinner has GOT to be in Epcot first night (see what Im dealing with?!?) There has got to be a better option.
 
Tuvalu

Tuvalu

Premium Member
Original Poster
DisneyDebNJ said:
I know, right??!?!?!? This is where tradition vs quality comes into play. Last year, everyone agreed, that was it, so when it came time to make ADRs, guess what restaurant they picked first?!?!? Dinner has GOT to be in Epcot first night (see what Im dealing with?!?) There has got to be a better option.
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We have a running joke in our family called "Smashing Tradition". For example, when my kids were young we rarely ordered dessert in Disney restaurants, since we already had ice cream or a cookie sometime that day. When they became teens (and appetites increased) and I allowed them to order dessert, it was, "You mean we are smashing tradition?!"

So may I suggest trying "We are smashing tradition and NOT eating at Le Cellier this year."

And then you can blame me if it doesn't work. :eek:
 
D

DisneyDebNJ

Well-Known Member
Tuvalu said:
We have a running joke in our family called "Smashing Tradition". For example, when my kids were young we rarely ordered dessert in Disney restaurants, since we already had ice cream or a cookie sometime that day. When they became teens (and appetites increased) and I allowed them to order dessert, it was, "You mean we are smashing tradition?!"

So may I suggest trying "We are smashing tradition and NOT eating at Le Cellier this year."

And then you can blame me if it doesn't work. :eek:
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LOLOL!!!!!!!!!!! LOVE IT!!!!!!!! LOL This year, for the first leg of our trip, my sister is joining me and my son, until my husband can join us a few days later. Well, he kept on telling his Aunt how much Le Cellier meant to him... and now she even wants to try it. I'm tellin ya I cant win for losing
 
PrincessNelly_NJ

PrincessNelly_NJ

Well-Known Member
Tuvalu said:
The other thread has turned ugly so I thought I would confirm for @stevehousse that the menu on the Disney site is correct, the porterhouse is 32 oz. for two. And the Twitter pic from the chef posted by @PrincessNelly_NJ is how the meal comes (according to our server.)

We savored the Black Angus filet and the NY strip. The service was impeccable and the salted caramel gelato (which comes alongside the chocolate peanut cake) was the best we've ever tasted. It was a wonderful dining experience, definitely worthy of signature status.
Click to expand...
Thanks. I wasn't sure.
 

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