Here we go!
Cassolette d'escargots de Bourgogne au beurre persille
—at Monsieur Paul.
Homard du Maine a l'Armoricaine (kinda like lobster bisque) -French
— at Monsieur Paul.
It was very good! The snapper and lobster bisque were both great, DD loved the filet!Love the pictures! What did you think of Monsieur Paul?
The Ballroom was pretty much as you describe! I didn't really wander over to the West Wing (didn't want to bother the others dining), but both DDs said it was much more intimate, not nearly as open. I will see if they have more photos of the rest of BoG. The place is not really well lit, which is a positive to the overall experience. Definitely will go back for the experience, as it was great, but the food quality was below that of a Signature.Wow great Be Our Guest food pictures but also great restaurant photos! I've been wanting to get a better look at it. It looks kind of odd to me. Like tables just scattered in a huge room? Maybe my perspective is off but it looks like that.
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