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DCL Food Picture of the Day
- Thread starter NiarrNDisney
- Start date
donaldtoo
Well-Known Member
Our DS and myself liked that Duck Confit so much that we each had 3 portions, and then we split the Breaded and Deep-Fried Brie (forgot to get a pic of the Brie), along with our entrees and then dessert…!!!!!
I’ve had the duck confit a few times and have found it less appealing over time. But that fried Brie… so good!Our DS and myself liked that Duck Confit so much that we each had 3 portions, and then we split the Breaded and Deep-Fried Brie (forgot to get a pic of the Brie), along with our entrees and then dessert…!!!!!
View attachment 774394
donaldtoo
Well-Known Member
I don’t know if I could ever get tired of it, but I’m willing to try…!!!!!
Apologies for the slight thread drift…
Our first cruise was on Carnival in Dec. of ‘17, and they had a rabbit puff pastry app that was really good. I’ve had it on successive cruises, and have never gotten tired of it…!!!!!
ChuckElias
Well-Known Member
Another salad option at Lumiere's.
ChuckElias
Well-Known Member
I think this was cream of celery soup.
ChuckElias
Well-Known Member
I honestly don't remember what this is. It's from Lumiere's on the Magic. Beef medallions with potato stack, maybe?
ChuckElias
Well-Known Member
I posted my version a couple weeks ago!
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ChuckElias
Well-Known Member
I believe this was a seafood pasta.
donaldtoo
Well-Known Member
I posted my version a couple weeks ago!
Yes, I saw that back there…!
My next pic is also of another dessert y’all had.
After our two apps, and sharing the Parmesan-Crusted Chicken Breast, Veal Saltimbocca and Lasagna Bolognese, the two desserts were all we had room left for…!!!!!
Palo Brunch, Disney Magic…
Warm Amaretto Chocolate Fondant
Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil…
Phonedave
Well-Known Member
From the wikipedia article displayed on the left of the search you suggested
Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine.
Around here (Northern NJ) I have always seen it spelled and pronounced the second way. But then this is also the land of gabbagool, pasta fazool, and sviodell - so there is that to consider.
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Phonedave
Well-Known Member
That does not look like GravlaxPalo Antipasti on the Disney Magic…
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussel, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce.
View attachment 774377
donaldtoo
Well-Known Member
Yes, upon further research, I saw both spellings.
donaldtoo
Well-Known Member
I googled images of that antipasti plate, and the gravlax looked different from image to image on almost every single one.
ChuckElias
Well-Known Member
My wife's lamb chops in Lumiere's.
donaldtoo
Well-Known Member
Lunch at Rapunzel’s Royal Table shortly after boarding the Disney Magic.
For my app I had the Seafood and Chicken Gumbo with Cornbread.
Sorry, two pics to show some of the other deliciousness below the delicious roux.
Not the more traditional gumbo I’m used to, but still very tasty, and the cornbread was moist and delicious, as well…!!!
For my app I had the Seafood and Chicken Gumbo with Cornbread.
Sorry, two pics to show some of the other deliciousness below the delicious roux.
Not the more traditional gumbo I’m used to, but still very tasty, and the cornbread was moist and delicious, as well…!!!