Create Your Own Pasta at PORS.

real mad hatter

Well-Known Member
Original Poster
If your staying at PORS in the near future I cannot recommend enough their " Create your own pasta " and for those who haven't tried it than let me explain. First your asked to pick your sauce from these,Alfredo,Marinara,or Pesto. Then your chosen pasta, Fettuccine,Spaghetti,or Penne. Then you can have either Chicken or Shrimp. Now comes the best part,the toppings,here you can ask for Artichoke Hearts,Roasted red peppers,Mushroom,Kalamata olives,Green peas,Prosciutto,Sun dried tomatoes,Spinach,Yellow onions,Broccoli,and Parmesan.While you wait for the final result as your dish gets a flambé style cooking,you also get two slice of wonderful garlic bread.Beware the portion is big enough for two, or one person with a huge appetite.:slurp:
 

LuLaSue

Well-Known Member
My Dad and I split this all the time!! We opt for the Vegetarian Delight! :D We ask them to put in ALL the veggies they have, they are happy to oblige!
 

real mad hatter

Well-Known Member
Original Poster
There you go.

My Dad and I split this all the time!! We opt for the Vegetarian Delight! :D We ask them to put in ALL the veggies they have, they are happy to oblige!

Hot Diggity Dog,there you go,you learn something new everyday.Thanks for that info Lulabell.My big friends party of nine are staying at riverside and one of the adults is a strict vegan and she loves pasta.She will be over the moon when I tell her this.Cheers.:wave:
 

disneygirl76

Carey Poppins - Nanny and Disney Enthusiest
If your staying at PORS in the near future I cannot recommend enough their " Create your own pasta " and for those who haven't tried it than let me explain. First your asked to pick your sauce from these,Alfredo,Marinara,or Pesto. Then your chosen pasta, Fettuccine,Spaghetti,or Penne. Then you can have either Chicken or Shrimp. Now comes the best part,the toppings,here you can ask for Artichoke Hearts,Roasted red peppers,Mushroom,Kalamata olives,Green peas,Prosciutto,Sun dried tomatoes,Spinach,Yellow onions,Broccoli,and Parmesan.While you wait for the final result as your dish gets a flambé style cooking,you also get two slice of wonderful garlic bread.Beware the portion is big enough for two, or one person with a huge appetite.:slurp:

I can't wait to try this in September! Yum Yumm Yum! :slurp:
 

ScoutN

OV 104
Premium Member
It is very worth eating. We had an early lunch (11am) followed by dinner at 6pm. MK had EMH until 3. I went back to the hotel at 2am and finished her up then a good workout. Excellent option.
 

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