“Corn fed she be…” and other tales from the Seven Seas
I am in the ‘pirate’s life for me” mood. I made a fun tank top inspired by Pirates of the Caribbean and I finished printing a large Jolly Roger flag for a friend of mine over the weekend, whose sons’ love everything pirates. It has me totally in the mood for Disney and thank goodness because we are leaving in about 30 days!
We traveled last as a trio in February and last October with all of our crew, but alas they are sailing to England for the fall semester. My sister-in law will be a visiting professor bringing the joy of accounting to her university’s sister school in north London. We are hoping to rendezvous with them in Disneyland in March though. My youngest nephew loves everything Disney and is usually wearing Mickey shirts when we Skype. It will be a trip planned around his birthday, so we are really looking forward to the prospect since we have never been to Disneyland.
We did our Arizona adventure in July and were in Phoenix for the two record breaking temperature days at 116 F. Being monsoon season you can actually feel a little of the humidity, but it is nothing like the shower fresh feeling of the south. People complaining about 30% humidity and such ha ha, they don’t know what pain is! Dry heat and humidity are different animals, but I tend to tolerate dry heat easier.
Details
The Grim(m) trio-no really we are actually quite content most of the time
September 17-26th
Bay Lake Tower September 18th-23rd 2 Bedroom villa
Beach Club Resort 23rd-26th Club Level
Oh the places we will eat-corn fed I be!
Splitsville
Grand Floridian Café
Maria & Enzo’s
Wave
Mama Melrose
Teppan Edo
California Grill
Kona Café
Be Our Guest Lunch
Homecomin’
Trattoria Al Forno
Hacienda De San Angel
Via Napoli
Le Cellier
So who’s ready to join this Captain for a adventure? Come aboard and stow your baggage and keep yer ruddy arms inside the boat!
Itinerary
17th Drive to Cleveland (Rocks.) Have dinner at Legacy Village, shop a little and head to the airport hotel. Get a good night’s rest for the exciting day to come!
Take off out of CLE to MCO September 18th
On this voyage we shall encounter...
18th Tuesday-Arrival around 11:30 AM-head to Boathouse for lunch at Disney Springs or Miller’s Ale House. If we get notice to check in early then hit the Publix and head over to BLT. Otherwise I have a FP for Tomorrowland Speedway and we can head over to the MK. I would rather get early notice, but 2 BDR units are scarce and often you cannot check in till well after 4 PM. For once we do not need to activate or buy anything at Guest Services this trip, but it is the best location to do so in my opinion. So hopefully get settled in the room and head back to Disney Springs for dinner at Splitsville-it was fantastic the first time we ate here. Walk around DS for a while and head back to BLT to catch some fireworks, Electric Water Pageant and or watch the information channels and Stacy.
19th Wednesday-Travel to the Grand Floridian Café for breakfast on the monorail-hopefully it is up and functioning early like us. Heading to the Kingdom for a day of fun then head back for a rest in the early afternoon. We are going to the DVC Member party at Hollywood Studios that night after dinner at Maria & Enzo’s –a new spot for us. It looked pretty impressive from the menu and everyone loves Italian in this party.
20th Thursday-Wave for breakfast-Back to the Studios-hit whatever wasn’t covered the night before! Lunch at Mama Melrose and back to the resort for r&r. Debs needs lots of sleep, so we always give her an opportunity to nap and rest her knee, which needs a replacement as well. Big Daddy and I usually go to the pool, have some beers and sometimes rent sprites to drive around Bay Lake.
21st Friday- Epcot-The Wave for breakfast-off to Epcot. Grab lunch at either Mexico cantina or France Boulangerie, both very good-edge to France for the croissants and coffee. Dinner is at California Grill so no need to worry about travel tonight.
22nd Saturday-Kona Café breakfast- I had to give Debs the opportunity for Tonga Toast. Lunch is at BOG and dinner is later on at Disney Springs for Homecomin’
23rd Sunday-Wave breakfast-moving to Beach Club today so we will pack up and head over and store the cold goodies with bell services. Sometimes the room is ready, but we have FP for TT at 10:45 AM! Again we can grab lunch at France/Mexico or depending on when the room is ready have snacks at the lounge. Dinner is at Trattoria Al Forno on the Boardwalk conveniently.
24th Monday-drive to IHOP for breakfast and head to Animal Kingdom. Hit FOP and whatever else has a moderate wait time. Hoping on a Monday it isn’t so crazy like our last trip. Back to Epcot that evening for dinner at Hacienda de San Angel.
25th Tuesday-last full day at Epcot, have breakfast at the lounge and head over. Lunch is at Via Napoli and dinner at Le Cellier, which we
haven’t tried in a couple of years.
26th Wednesday we have good bye breakfast at the gastropub place and head to the airport. So bad, so sad, but life has been sweet at Disney and we need more money to come back lol
I am in the ‘pirate’s life for me” mood. I made a fun tank top inspired by Pirates of the Caribbean and I finished printing a large Jolly Roger flag for a friend of mine over the weekend, whose sons’ love everything pirates. It has me totally in the mood for Disney and thank goodness because we are leaving in about 30 days!
We traveled last as a trio in February and last October with all of our crew, but alas they are sailing to England for the fall semester. My sister-in law will be a visiting professor bringing the joy of accounting to her university’s sister school in north London. We are hoping to rendezvous with them in Disneyland in March though. My youngest nephew loves everything Disney and is usually wearing Mickey shirts when we Skype. It will be a trip planned around his birthday, so we are really looking forward to the prospect since we have never been to Disneyland.
We did our Arizona adventure in July and were in Phoenix for the two record breaking temperature days at 116 F. Being monsoon season you can actually feel a little of the humidity, but it is nothing like the shower fresh feeling of the south. People complaining about 30% humidity and such ha ha, they don’t know what pain is! Dry heat and humidity are different animals, but I tend to tolerate dry heat easier.
Details
The Grim(m) trio-no really we are actually quite content most of the time
September 17-26th
Bay Lake Tower September 18th-23rd 2 Bedroom villa
Beach Club Resort 23rd-26th Club Level
Oh the places we will eat-corn fed I be!
Splitsville
Grand Floridian Café
Maria & Enzo’s
Wave
Mama Melrose
Teppan Edo
California Grill
Kona Café
Be Our Guest Lunch
Homecomin’
Trattoria Al Forno
Hacienda De San Angel
Via Napoli
Le Cellier
So who’s ready to join this Captain for a adventure? Come aboard and stow your baggage and keep yer ruddy arms inside the boat!
Itinerary
17th Drive to Cleveland (Rocks.) Have dinner at Legacy Village, shop a little and head to the airport hotel. Get a good night’s rest for the exciting day to come!
Take off out of CLE to MCO September 18th
On this voyage we shall encounter...
18th Tuesday-Arrival around 11:30 AM-head to Boathouse for lunch at Disney Springs or Miller’s Ale House. If we get notice to check in early then hit the Publix and head over to BLT. Otherwise I have a FP for Tomorrowland Speedway and we can head over to the MK. I would rather get early notice, but 2 BDR units are scarce and often you cannot check in till well after 4 PM. For once we do not need to activate or buy anything at Guest Services this trip, but it is the best location to do so in my opinion. So hopefully get settled in the room and head back to Disney Springs for dinner at Splitsville-it was fantastic the first time we ate here. Walk around DS for a while and head back to BLT to catch some fireworks, Electric Water Pageant and or watch the information channels and Stacy.
19th Wednesday-Travel to the Grand Floridian Café for breakfast on the monorail-hopefully it is up and functioning early like us. Heading to the Kingdom for a day of fun then head back for a rest in the early afternoon. We are going to the DVC Member party at Hollywood Studios that night after dinner at Maria & Enzo’s –a new spot for us. It looked pretty impressive from the menu and everyone loves Italian in this party.
20th Thursday-Wave for breakfast-Back to the Studios-hit whatever wasn’t covered the night before! Lunch at Mama Melrose and back to the resort for r&r. Debs needs lots of sleep, so we always give her an opportunity to nap and rest her knee, which needs a replacement as well. Big Daddy and I usually go to the pool, have some beers and sometimes rent sprites to drive around Bay Lake.
21st Friday- Epcot-The Wave for breakfast-off to Epcot. Grab lunch at either Mexico cantina or France Boulangerie, both very good-edge to France for the croissants and coffee. Dinner is at California Grill so no need to worry about travel tonight.
22nd Saturday-Kona Café breakfast- I had to give Debs the opportunity for Tonga Toast. Lunch is at BOG and dinner is later on at Disney Springs for Homecomin’
23rd Sunday-Wave breakfast-moving to Beach Club today so we will pack up and head over and store the cold goodies with bell services. Sometimes the room is ready, but we have FP for TT at 10:45 AM! Again we can grab lunch at France/Mexico or depending on when the room is ready have snacks at the lounge. Dinner is at Trattoria Al Forno on the Boardwalk conveniently.
24th Monday-drive to IHOP for breakfast and head to Animal Kingdom. Hit FOP and whatever else has a moderate wait time. Hoping on a Monday it isn’t so crazy like our last trip. Back to Epcot that evening for dinner at Hacienda de San Angel.
25th Tuesday-last full day at Epcot, have breakfast at the lounge and head over. Lunch is at Via Napoli and dinner at Le Cellier, which we
haven’t tried in a couple of years.
26th Wednesday we have good bye breakfast at the gastropub place and head to the airport. So bad, so sad, but life has been sweet at Disney and we need more money to come back lol
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