No real back story here or PTR to reference. We’ve been to the bubble many times. We’ve gone during Spring Break, Christmas, 4th of July, and even Memorial day. We realized we’ve never done NYE so we figured we’d give it a go. I mean, surely everyone will go home on New Year’s day leaving an enjoyable park experience with lite crowds the rest of the week, right?
So if you don’t know us by now I guess that rock you were under didn’t have any internet or you just have a strong distaste for sarcasm, poor grammar, and pictures of decent food. This trip included the DD and would be the first trip we drove to in over a year, getting back to our roots and all.
The beginning of the end:
We had a plan of leaving the cold and wet North Georgia Mountains by 04:30 on NYE morning. I’m proud to say my ladies stepped up and were AIS by the deadline. Now, I have a standard 1-stop itinerary for our road trips to the bubble and can make it there in less than 7 hours provided we stick to the itinerary. My copilots decided we needed more stops. All this to say we made the Orlando area in about 7 hours 10 minutes. Now typically we hit 429 and take Western Way into the bubble to avoid the I-4 madness. This trip, however, the DW decided she wanted to hit the Disney outlet so I-4 here we come!
We have never been to this outlet but on the way down the DW read about parking horror stories but I was insistent we do it so she could check out the outlet. All I can say is DAYUM! Whomever designed the layout of that outlet needs to be taken out back and flogged. It was lunch time on NYE and this place looked like it was running a 75% sale on a Black Friday. I did one pass through the lot and decided to drop the ladies off so they could hit up the store while I looked for parking. Fast-forward 20 minutes and the DD calls saying they are ready to go and I still have yet to find parking. I’ll let the DD describe the inside of the outlet since I only got to see the parking lot.
After the outlet we hit up Publix to get our Entenmann's donuts, a WDW staple. We were in and out in minutes and on our way to DTD for lunch.
As we approached the parking deck we noticed they changed the flow of traffic coming from the parks to DTD. You now have to drive past the green deck and u-turn back to it. I wouldn’t be surprised if that direct all traffic coming from the parks to the new deck across the street when its complete and start charging for the green deck. We quickly parked and I was pleasantly surprised to see lite crowds at DTD, this gave me hope! DW and I wanted Polite Pig for lunch but the DD loathes BBQ. We walked over to Morimoto CS to grab her some noodles to go. The portion was huge and she enjoyed it. We made our way over to PP, grabbed a table, and enjoyed some food.
DW went with the sausage and Brussels sprouts
I went with the pulled pork sandwich
We shared Ravenous Pig by Cask & Larder. Untappd Notes: 4/5 A nice lite Belgian that almost wants to be sweet.
The food, as usual, was excellent. The ladies must have been hungrier than me, or motivated to shop, as they smashed their lunch and decided to head to Basin to get some bath bombs while I finished my lunch. By the time I finished and met up with them we got the room text!
So if you don’t know us by now I guess that rock you were under didn’t have any internet or you just have a strong distaste for sarcasm, poor grammar, and pictures of decent food. This trip included the DD and would be the first trip we drove to in over a year, getting back to our roots and all.
The beginning of the end:
We had a plan of leaving the cold and wet North Georgia Mountains by 04:30 on NYE morning. I’m proud to say my ladies stepped up and were AIS by the deadline. Now, I have a standard 1-stop itinerary for our road trips to the bubble and can make it there in less than 7 hours provided we stick to the itinerary. My copilots decided we needed more stops. All this to say we made the Orlando area in about 7 hours 10 minutes. Now typically we hit 429 and take Western Way into the bubble to avoid the I-4 madness. This trip, however, the DW decided she wanted to hit the Disney outlet so I-4 here we come!
We have never been to this outlet but on the way down the DW read about parking horror stories but I was insistent we do it so she could check out the outlet. All I can say is DAYUM! Whomever designed the layout of that outlet needs to be taken out back and flogged. It was lunch time on NYE and this place looked like it was running a 75% sale on a Black Friday. I did one pass through the lot and decided to drop the ladies off so they could hit up the store while I looked for parking. Fast-forward 20 minutes and the DD calls saying they are ready to go and I still have yet to find parking. I’ll let the DD describe the inside of the outlet since I only got to see the parking lot.
After the outlet we hit up Publix to get our Entenmann's donuts, a WDW staple. We were in and out in minutes and on our way to DTD for lunch.
As we approached the parking deck we noticed they changed the flow of traffic coming from the parks to DTD. You now have to drive past the green deck and u-turn back to it. I wouldn’t be surprised if that direct all traffic coming from the parks to the new deck across the street when its complete and start charging for the green deck. We quickly parked and I was pleasantly surprised to see lite crowds at DTD, this gave me hope! DW and I wanted Polite Pig for lunch but the DD loathes BBQ. We walked over to Morimoto CS to grab her some noodles to go. The portion was huge and she enjoyed it. We made our way over to PP, grabbed a table, and enjoyed some food.
DW went with the sausage and Brussels sprouts
I went with the pulled pork sandwich
We shared Ravenous Pig by Cask & Larder. Untappd Notes: 4/5 A nice lite Belgian that almost wants to be sweet.
The food, as usual, was excellent. The ladies must have been hungrier than me, or motivated to shop, as they smashed their lunch and decided to head to Basin to get some bath bombs while I finished my lunch. By the time I finished and met up with them we got the room text!
I can smell it once we walk into the actual restaurant area.
I don’t ever smell garlic or onions either. Probably because I cook with it so much. 
