mousehockey37
Well-Known Member
The bigger issue with the OP's question is wanting to know what individual CM's make and whether it's good or bad. There's many sides to this. The biggest being: The quality of server vs dining location vs customers they get.
You could have an outstanding server at a premier location with gracious vacationers or you could have servers who just do it cause it's a job, are at the "worst" location for serving with people who are going to stiff you (regardless of reason).
No current server will or should come on this thread and give any info, simple as that. Base pay rates are established, the rest is almost out of the servers hands (remember, no matter how good or bad the service, if someone's gonna stiff ya, they're gonna stiff ya).
You could have an outstanding server at a premier location with gracious vacationers or you could have servers who just do it cause it's a job, are at the "worst" location for serving with people who are going to stiff you (regardless of reason).
No current server will or should come on this thread and give any info, simple as that. Base pay rates are established, the rest is almost out of the servers hands (remember, no matter how good or bad the service, if someone's gonna stiff ya, they're gonna stiff ya).