You had me at "Tequila".
Thanks for sharing this! I had been wondering what was happening with Choza. It'll be interesting to see what impact this has to the interior of the Mexico pavilion. I won't lie: I've been a frequent patron of La Cava, but I've also experienced the pain of La Cava lines winding up the ramps and completely clogging up the flow in and out of the pavilion.Photo update as of Tuesday, April 11. The construction walls have been in place for months, but recently the new building behind the walls can be seen. Still a ways to go, but there is progress. First, the view of the construction wall.
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Here is the "beach shack" themed building being constructed.
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Word of mouth about wonderful things does tend to cause them to be popular, it's true.I remember several years ago that La Cava had a Twitter promotion for cheap shots to get people in the door. Now, they line up an hour in advance of opening.
This. We were there on St. Patrick's day and the line was incredibly long. I went up to the host and asked about a table for 4 and we were seated within 5 minutes. Not sure why anyone would wait in line when they can sit and have that wonderful sangrita and queso dip!Word of mouth about wonderful things does tend to cause them to be popular, it's true.
Although a great deal of the time, I've noticed that the La Cava line is just to pick up a margarita and go; there's nearly always seats inside if you walk past the line and ask to be seated. I'm hoping this stand alleviates the line.
From yesterday http://www.wdwmagic.com/dining/choza-tequila/gallery/07aug2017-choza-tequila-construction.htmSeems like it's taking a long time for this to open. Any new news?
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