Cruising through Cars Land
Flo’s V8 Cafe
Full meals at a quick-service counter, with seats for 300
Open for breakfast, lunch and dinner daily
Inspired by vintage roadside restaurants along historic Route 66, specialties include rotisserie pork loin, citrus turkey and New York strip loin. Signature “veggie-tater bake” is Chef Sean Layne’s vegetarian version of classic shepherd’s pie.
House-made, single-serving pies include apple-cheddar, strawberry-rhubarb, chocolate mud, blueberry-peach and cherry, created by Disneyland Pastry Chef Jean-Marc Viallet.
Beers served are Racer 5 IPA and Red Rocket Ale from Bear Republic Brewing Co. in Healdsburg, Calif.
California wines by the glass include Fess Parker Riesling, Silverado Chardonnay, Chappellet Mountain Cuvee Cabernet Sauvignon and Eppa Superfruit Red Sangria.
Boasting “the finest fuel in the 50 states,” Flo’s caters to the growing number of Route 66 visitors and race fans coming to Radiator Springs, with a “showroom” dining area that overlooks the Radiator Springs Racers attraction.
The cafe also is home to Flo’s personal memorabilia, collected during her glamorous career as a singer with the Motorama Girls.
Cozy Cone Motel
Quick-service, open for breakfast, lunch and dinner daily, with 56 seats outdoors
Inspired by vintage “wigwam” hotels along Route 66, each of the five teepees offers cone-themed treats.
Cone Number 1 offers churro bites with cinnamon-chocolate sauce, cinnamon-spiced hot cocoa and Ramone’s Pear of Dice Soda made with dessert pear syrup, mojito syrup and Sprite.
Cone Number 2 features soft-serve ice cream and “route” beer floats.
Cone Number 3 offers savory bites all served in edible bread cones, such as a bacon-scrambled egg cone for breakfast, chicken verde or chili “cone” queso for lunch and dinner. Specialty beverages are Fillmore’s Fuelin’ Groovy Ades, all-natural lemonade with wild berry foam, or pomegranate limeade with lemon-lime foam.
Cone Number 4 serves pretzel bites with cheesy sauce and Red’s Apple Freeze, a fat-free, frozen concoction with apple juice, toasted marshmallow syrup and passion fruit-mango foam.
Cone Number 5 features two flavored popcorns daily, such as dill pickle and sweet & spicy. Other flavors include bacon and cheddar, nacho cheese, salt and vinegar. Specialty drink is Doc’s Wild Grape Tonic (Sprite with wild grape syrup and wild berry foam).
As the story goes, the Cozy Cone Motel becomes home to Sally’s Snack Cone-anza when all the fans flock to Radiator Springs for the big races.
Fillmore’s Taste-In
Fruit and beverage kiosk with fresh whole and cut fruits, bottled water and juices, and soft drinks.
Radiator Springs’ resident hippie, Fillmore, offers a variety of healthy snacks to visitors at his tie-dyed geodesic dome.
! What can you do ...:shrug:?
