We ate at Cape May back in January and we thought it was great. The clam chowder was great, the crab legs were delicous, the beef was very tender, and there was never a shortage of anything, they were replenishing items every few minutes. Our dinner was pretty late, I think like 7:30, so I was worried that they would rush us, or that there wouldn't be that much food on the buffett, however, it was great, we took our time, enjoyed all the food, and were able to sit around and digest after the meal. We will be going back on a future trip.