BOMA WATCH!

UNCgolf

UNCgolf

Well-Known Member
DCBaker said:
Tots (of some sort!) are there (see TP link below).



This was the option for the preview today - "Scrambled eggs (plain or with spinach, tomato, and feta)".

touringplans.com

FIRST LOOK: Breakfast at Boma is Back — Here’s Our Review | TouringPlans.com Blog

One of the big questions that we've been getting for over a year now is "When is Boma reopening?" The official answer is
touringplans.com touringplans.com
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Nice, I missed that. Hopefully they have the same seasoning as before.

It may not be exactly the same offerings as before (I seem to remember the carving station having two meats instead of just one, e.g.) but it definitely has more options than a standard Disney breakfast buffet.
 
zakattack99

zakattack99

Well-Known Member
In the Parks
No
JohnD said:
Apparently, it's Passion-Orange-Guava juice. Are they not able to get one of them?

www.today.com

Disney released its recipe for POG juice — and it's like a tropical vacation in a glass

The blend of passion fruit, orange and guava juices has developed a cult following within Walt Disney World.
www.today.com www.today.com
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The way the other site makes it sound is that Disney buys it premixed not made on-site. And that the company that sells them the mix is no longer around or selling that product. Again it’s that site so use your salt shaker I’m just repeating what was posted
 
CaptainAmerica

CaptainAmerica

Premium Member
POG is a name brand owned by Dean Foods, which filed for bankruptcy in 2019.

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Hitchens

Hitchens

Active Member
Great news! Boma is re-opening for you on August 20 and will be better than ever! We at Disney have heard what our guests are telling us and they no longer want to wait in long lines to get individual items at buffets. So you'll soon be able to enter into your smart phone what food items you want most into Genie+ and we'll do the thinking for you! Do you like carbs? Then expect a magical seaweed pancake or some fresh pumpkin spice french toast to appear on your family-style platter! Prefer protein, well get ready for some octopus and spicy chicken wings on your plate!

For guests who don't want to wait for their favorite items, there will be two tiers of our finest foods you'll be able to access more easily! And with Lightning Lane (only $10 per person!), they'll be able to go right up to the counter and select from some of over a dozen of our nearly most popular items. But what if you REALLY want Zebra Domes? If this is what you really desire and you want it now, you'll be able to simply go to Genie+ and tell our magical food delivery fairies that this is what you desire and for just $6 per item we'll make your culinary dreams come true! We've been listening and we know that this is what you want without all the waiting for individual buffet items, free parking at resorts, free airport transportation, and confusing new e-ticket attractions at each park every year. TTFN!
 
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JohnD

JohnD

Well-Known Member
Would it be crazy to do Boma dinner one night (replacing Sanaa) then Boma breakfast (already have the ADR) the very next morning?
 
JohnD

JohnD

Well-Known Member
mrerk said:
Crazy? Genius!
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LOL. Yeah, after 4 straight days in each park, 10/5 is my casual day until the Boo Bash that evening. So I have a 10:30am ADR for Boma that morning. 10/4 is my AK day and I already have an ADR for Sanaa that evening after AK closes although I could get an ADR for Boma at 9:20. Sanaa is a hard-to-get ADR but I was also there in March. Decisions, decisions.
 
durangojim

durangojim

Well-Known Member
For buffets they should do what they do on the Disney Cruises, have CMs at the entrance give people towels to clean their hands with before they can go get food.
 
Artemicon

Artemicon

Member
durangojim said:
For buffets they should do what they do on the Disney Cruises, have CMs at the entrance give people towels to clean their hands with before they can go get food.
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I think I would rather have the sanitizer stations. Early on buffets in my area were doing the plastic gloves people had to wear, but I'm not a fan of single use plastics and the surge of their use since COVID began.

Sad to hear about the POG juice, but maybe it will return in the future...
 
jaklgreen

jaklgreen

Well-Known Member
Artemicon said:
I think I would rather have the sanitizer stations. Early on buffets in my area were doing the plastic gloves people had to wear, but I'm not a fan of single use plastics and the surge of their use since COVID began.

Sad to hear about the POG juice, but maybe it will return in the future...
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Sanitizer is overrated. People can easily just put a drop on their palm and it does nothing. I would rather that they had individual use serving utensils. Grab one from the clean section, use it, and then deposit it into the "dirty" pan. I will be using paper napkins to hold onto the serving utensils unless they have a system like this. I also think that they should have a minimum age on who can help themselves on the buffet.
 
Artemicon

Artemicon

Member
jaklgreen said:
I will be using paper napkins to hold onto the serving utensils unless they have a system like this. I also think that they should have a minimum age on who can help themselves on the buffet.
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I agree with this. While I wouldn't expect others to do it, I think that's a perfectly reasonable solution if it makes you feel comfortable going to a buffet. I'm all in favor of banning kids from touching anything in a buffet line ;).

The world isn't one size fits all and we can all have different stories.
 

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