My wife and I have eaten at both post-shutdown and BoG wins for food quality hands down (just steer clear of the "Lobster" bisque facetious as they must have just waved one over a vat of the cream sauce).
I'll attach a few pictures of the CRT meals we had for lunch (well at the time there was just the one menu, no breakfast) Charcuterie board, scallops and "beef" something. Cindy stops and waves about one an hour at the dining room. Thats it.
BoG has great food , my favorites (and we'll be eating there twice during our trip next week) are the assorted Meats and Artisanal Cheese Selection, Filet (they can do a great medium rare), and the usual dessert trio. My wife does the same except she goes for the scallops.
Right now skip Cindy's.