lighteningqueen
Well-Known Member
First off if I owned any restaurant NOTHING would be served rare.. It could be a huge issue on salmanella or bacteria etc. Also did you know that rare and uncooked beef cause tape worms in humans. As long as 18 feet. People who have tape worms have to eat often, so if that is anyone of you, eating rare. Think about that huge thing eating inside your tummy. Plus IF I did have a rest and did allow it I might as well throw a package of ground meat on your table and hand you a fork.. YUCKY!!!!!