Big River Grill

lighteningqueen

Well-Known Member
First off if I owned any restaurant NOTHING would be served rare.. It could be a huge issue on salmanella or bacteria etc. Also did you know that rare and uncooked beef cause tape worms in humans. As long as 18 feet. People who have tape worms have to eat often, so if that is anyone of you, eating rare. Think about that huge thing eating inside your tummy. Plus IF I did have a rest and did allow it I might as well throw a package of ground meat on your table and hand you a fork.. YUCKY!!!!!
 

The MadHatter

Well-Known Member
First off if I owned any restaurant NOTHING would be served rare.. It could be a huge issue on salmanella or bacteria etc. Also did you know that rare and uncooked beef cause tape worms in humans. As long as 18 feet. People who have tape worms have to eat often, so if that is anyone of you, eating rare. Think about that huge thing eating inside your tummy. Plus IF I did have a rest and did allow it I might as well throw a package of ground meat on your table and hand you a fork.. YUCKY!!!!!

you must not be a fan of steak tartar then lol
 

lighteningqueen

Well-Known Member
I am serious guys.. Look it up its from raw meats and anyone who consumes a lot of raw meats probably has one if not more. Showed it on Dr Oz.. I like no pink, but RAW come on.. Like I said just uncover the styro of meat and give them a fork. How yuck. We are Not cavemen or are there some still out there LOL
 

MKCP 1985

Well-Known Member
I've been there enough times to say that it is serves a better product for a better value than its competition, the ESPN Club down the way.

This place isn't going to be mistaken for Kouzzina or Shula's but for what it serves, it is a great place to have a casual meal and a brew.
 

Yanks07

Well-Known Member
I am serious guys.. Look it up its from raw meats and anyone who consumes a lot of raw meats probably has one if not more. Showed it on Dr Oz.. I like no pink, but RAW come on.. Like I said just uncover the styro of meat and give them a fork. How yuck. We are Not cavemen or are there some still out there LOL

Not an issue when washed down with mass quantities of Booze :rolleyes:
 

The Incredible Schmulk

Well-Known Member
I am serious guys.. Look it up its from raw meats and anyone who consumes a lot of raw meats probably has one if not more. Showed it on Dr Oz.. I like no pink, but RAW come on.. Like I said just uncover the styro of meat and give them a fork. How yuck. We are Not cavemen or are there some still out there LOL
Anyone want a nice carpaccio? Mmm... Carpaccio...

*gurgledrool*
 

Yanks07

Well-Known Member
Wooo BOOZE and BLOODY MEAT my fave! :p
:lol: Rrrr Meat Good, Rrrr Booze Good, :lol: Liver and farva beans with a nice Chianti = :slurp: :D FYI, Kobe beef served sushi style or Carpaccio is just yum, The best restaurants use the best quality meats/fish .When a restaurant cooks Kobe beef to a min. of medium, red flag in my book. I just won't eat there again but their Brews are Very Good.
 

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