Deranged Hermit
Active Member
I had a fillet at Narcossee's that was eye-poppingly good.
A5 Japanese steak is the best in the world... Nothing comes close to toping it. V&A does a great job and will bring the cert to show you it truly is A5... Had a large got at Craft Steaks in Vegas... Just salt pepper and heat...AmazingThe best "steak" I've ever had at WDW (or anywhere for that matter) was the Japanese Wagu beef at the V&A Chef's table - however it was a 2 oz "tasting" portion, so it is hard to really call it "a steak". For a "steak dinner", CG still remains on the top of my list; Le Cellier is probably second. I was unimpressed with Narcoossee's, and Citricos was certainly good, but not as good as CG. Yachtsman is the one signature that I have not had a chance to try yet. I've eaten at a non-WDW Shula's location and it, too, was very good, but I don't remember liking it any better than CG. Haven't been since Boathouse opened, but it's on my list for whenever my next trip happens...
Boathouse looks to be a la carte. How does that work with the Dining Plan? I know it's two credits but what do you get or can you choose from with your two credits? We usually do Calif Grill but I was slightly disappointed last time.Can't wait to try Boathouse. Got my reservations set
I've had both and Cali with that Oak flamed steak is awesome.. But Le Celliers is my second choice.Cali Grill, le Cellier in its heyday...ask me again in a couple months when I've had Yachtsman Steakhouse, too.
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