Be Our Guest Rest.

[JimJam]

Since the opening is coming quickly, any clue what the Menu WIll Be Like? :shrug:

 

[Prototype82]

My guess is some "french" food and american fare for children. I doubt it'll be les chefs de france but I could imagine it would have some really good soups and what not. Okay. Now I'm just making this up on the spot. Time will tell.

 

[rct247]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

 

[Princess_Minnie]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

:ROFLOL::ROFLOL::ROFLOL:

Oh how I hope they actually do this!!!

 

[plaz10]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

That was fantastic. Best post of the day.

I hear that "grey stuff" is delicious. I have references: The Dishes.

 

[SyracuseOrange]

:ROFLOL::ROFLOL::ROFLOL:

Oh how I hope they actually do this!!!

If they don't, it'll actually be somewhat of a let down for me.

I expect the Be Our Guest menu!

 

[bgraham34]

Please - anything but "le chicken nuggets" and "le fatty roast beef".

But I love le fatty roast beef.

 

[PurpleRose]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

Best. Post. Ever. (regarding menus...) Love Love LOVE this idea

 

[lilclerk]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

Gold star.

 

[disneyjes]

-Soup du jour
-Hot hors d'oeuvres
-"Grey stuff" (maybe another Butterbeer-esque hit?)
-Beef ragout
-Cheese souffle
-Pie and pudding "en flambe"

..as well as other breads, soups, meats, teas, and desserts...to make up a culinary cabaret.

That's just my guess.

Love this! Wouldn't that be amazing?

 

[NoChesterHester]

Ummm.... I know these are the lyrics and y'all love the cute, but this doesn't say anything.

Soup de jour- soup of the day
Hot Hors d'oeuvres - hot appetizers
Grey stuff - pate'?

 

[invader]

This will be cool and all but I'd like to know what that drink is that the artist rendering has in Gaston's tavern.

 

[Amused to Death]

This will be cool and all but I'd like to know what that drink is that the artist rendering has in Gaston's tavern.

Disney's I Can't Believe It's Not Butterbeer!®

 

[NoChesterHester]

Disney's I Can't Believe It's Not Butterbeer!®

I don't think you are far off...

 

[RSoxNo1]

Disney's I Can't Believe It's Not Butterbeer!®

That's absolutely brilliant.

 

[bhg469]

All I know is this is the first Disney themes restaurant I actually am curious to visit. I really expect the prices to be insanely high and the food will be average but like anything in wdw I am super geeked about the tech involved.

 

[powlessfamily4]

All I know is this is the first Disney themes restaurant I actually am curious to visit. I really expect the prices to be insanely high and the food will be average but like anything in wdw I am super geeked about the tech involved.

I agree. I really don't care what it tastes like as long as Iget the "experience".

 

[bhg469]

I agree. I really don't care what it tastes like as long as Iget the "experience".

As long as you book 90 days in advanced to the second! I forsee reservations being extremely hard to come by.

 

[RSoxNo1]

As long as you book 90 days in advanced to the second! I forsee reservations being extremely hard to come by.

*180 days.

 

[queensara]

Do we have an idea of when it will open? I am going in Nov-Dec and I'm sooooo hoping it will be open:sohappy: