Battle Of The Cocktails!

93boomer

Premium Member
OK, here goes . . . please keep in mind I got this from the manager (Mr Zhang) at the China Pavilion. He gave me basic instructions (except for the amount of bourbon) so it may take some experimentation.

Black tea
coffee
heavy cream
chocolate syrup
bourbon
sugar (optional)

Combine the tea and coffee. Combine cream and choc. syrup. Add the cream/chocolate to the tea/coffee. Add a dash of sugar if you like. Mix and add bourbon. (2oz of bourbon per 10 oz drink.) Serve over 1/2 cup ice.

Sounds easy enough. I think I may start some mad scientist mixology this weekend. :D
Thanks!! Had the ingredients. Guess we will have to experiment! I know they used Jim Beam. If you get the right ratio, please let us know!!:)
 

Hot Lava

Well-Known Member
K, here goes . . . please keep in mind I got this from the manager (Mr Zhang) at the China Pavilion. He gave me basic instructions (except for the amount of bourbon) so it may take some experimentation.

Black tea
coffee
heavy cream
chocolate syrup
bourbon
sugar (optional)

Combine the tea and coffee. Combine cream and choc. syrup. Add the cream/chocolate to the tea/coffee. Add a dash of sugar if you like. Mix and add bourbon. (2oz of bourbon per 10 oz drink.) Serve over 1/2 cup ice.

This drink sounds amazing!! And some caffeine to keep me from nodding off after the alcohol!

Is this available at the China Pavilion, or only in the restaurants there?
 

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