When it first opened in 2011 it served mexican food...Pretty sad one of the most visited parks in the world has anything seasonal. Terrace and Polly’s should be open all the time. Does Tortuga at least have a menu not just of hot dogs and turkey legs?
Sliders were decent. The pretzels were a step above the average Mickey pretzel.That’s a surprisingly good menu for what would seem to be a limited engagement.
When we first took my kids in 1993, Aunt Polly's served cold fried chicken. And I mean COLD--they took it out of the refrigerator. I always thought it was quite reminiscent of a simpler time when cold fried chicken was common. It was served in a paper bag with (I think) potato salad...maybe chips.... and probably a cookie. It was sure nice on a hot day to sit in a rocker eating a cool lunch---and you could see the parade from there.I miss the peanut butter and jelly sandwich.
Yes! Original Aunt Polly’s was something special for those who went out of their way to find it.When we first took my kids in 1993, Aunt Polly's served cold fried chicken. And I mean COLD--they took it out of the refrigerator. I always thought it was quite reminiscent of a simpler time when cold fried chicken was common. It was served in a paper bag with (I think) potato salad...maybe chips.... and probably a cookie. It was sure nice on a hot day to sit in a rocker eating a cool lunch---and you could see the parade from there.
That’s a surprisingly good menu for what would seem to be a limited engagement.
Yes, bottled water and slushies are impressive.
How odd. Only open for 4 hours a day? I guess they want it open to "help" with the crowding of other restaurants during the busy lunch time, but is it really a help? It's so out of the way.
And what do those workers do the rest of their day? Are they all just PT?
They'd be much better off opening Tomorrowland Terrace for lunch.
Pretty sad one of the most visited parks in the world has anything seasonal. Terrace and Polly’s should be open all the time. Does Tortuga at least have a menu not just of hot dogs and turkey legs?
Yes, bottled water and slushies are impressive.
This is what I remember. It was a great "picnic" lunch on a shady veranda.When we first took my kids in 1993, Aunt Polly's served cold fried chicken. And I mean COLD--they took it out of the refrigerator. I always thought it was quite reminiscent of a simpler time when cold fried chicken was common. It was served in a paper bag with (I think) potato salad...maybe chips.... and probably a cookie. It was sure nice on a hot day to sit in a rocker eating a cool lunch---and you could see the parade from there.
Terrace always had problems starting on Day 1. Aunt Polly’s did decent business until the budget cuts of the early 2000s; there’s nowhere else to get a snack on TSI, and the island pulls surprisingly high hourly numbers for what it is.Well if you figure at least an hour of stocking, prep work + cleaning on each end, that's at least a six hour shift, plus a 45 minute lunch. Not sure if the cast there also do any of the culinary work, but it's possible, which would also add time on the shift.
Those venues used to be open often but the level of business didn't justify it. Terrace being outside without a/c and so close to Cosmic Rays kept it pretty dead except the lunch rush. Aunt Polly's was basically dead most of the time. Combine that with the annoying logistics of stocking it out on the island (there's no tunnels or anything), it isn't worth it most times of the year. In the early days, when the Island was a bigger draw, it was certainly a more popular spot.
Tortuga has changed over the years, it used to be the "taco" place until Pecos went that direction.
One day I’m going to post pics and descriptions from a late-80s or early 90s travel guide to WDW. You’d be shocked at how much has closed or been watered down over the years. I still love the resort, but the company now operates WDW as a hotel district with a checklist of rides rather than a Vacation Kingdom/resort.I didn’t even know this place existed
One day I’m going to post pics and descriptions from a late-80s or early 90s travel guide to WDW. You’d be shocked at how much has closed or been watered down over the years. I still love the resort, but the company now operates WDW as a hotel district with a checklist of rides rather than a Vacation Kingdom/resort.
Little nooks like Aunt Polly’s were casualties.
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