Edit: oops...must have posted at the same time as daverube
Here is a menu that was just updated this month. I hope you find what you are looking for!
[FONT=Verdana, Arial, Helvetica, sans-serif]Menu Date: June 2007[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Served 5:30 - 10 p.m.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Chefs Northwest Selection
Fixed Price Dinner[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]
$47 per person
(Gratuity not included)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Great Beginnings Choice of:
Smoky Portobello Soup with roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette
Entree Choice of:
Pan-seared Scallops with Fire-roasted Corn, Fava Beans, Caramelized Onions, Bacon, and Corn Nectar
OR
Grilled Beef Tenderloin with with purple potatoes, wild mushrooms, broccolini, and port wine reduction
OR
Grilled Buffalo Sirloin Steak with sweet potato-hazelnut gratin and sweet onion jam
Dessert Choice of:
Artist Point Berry Cobbler: Seasonal berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways: Mochaccino Bread Pudding and Vanilla Latte Creme Brulee[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Starters[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mixed Green Salad - Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, Blackberry Vinaigrette $8[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Duck Confit - with frisee-anjou pear salad, cherry vinaigrette and duck prosciutto $12[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast $12 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Crispy Venison Spring Rolls with hot sweet and sour sauce $8 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Smoky Portobello Soup with Roasted Shiitakes and Chive Oil $7[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Baby Iceberg Wedge, with crisp bacon, radish, hard-cooked eggs, and creamy cucumber dressing $8
A Selection of Artisan Cheeses with riesling-poached raisins, dried cranberries and walnut toast $13[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]ENTREES[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Our Signature Plate - Cedar Plank Roasted King Salmon with Haricot Vert, Carmelized Onions, Pork Belly, Butternut Squash and Lemon Grass Glaze $32[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Grilled Beef Tenderloin with purple potatoes, wild mushrooms, broccolini, and port wine reduction $34[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Berkshire Pork Chop on Tillamook Cheddar Mac & Cheese with Maytag Crust $28[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Grilled Buffalo Sirloin Steak - with sweet potato-hazelnut gratin and sweet onion jam $34[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Roasted Chicken Breast - with russet potato risotto and snap peas $23 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Pan-seared Halibut with Roasted Fingerling Potatoes, Asparagus and Rose Buerre Blanc $28 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Pan-seared Scallops with fire-roasted Corn, Fava Beans, Caramelized Onions, Bacon, and Corn Nectar $27
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Potato Chive Pot Stickers with edamame, spinach and soy vinaigrette $21 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]WINE FEATURE FLIGHT
Complement dinner with a selection of fine wines from the Pacific Northwest
Three courses $21.00; four courses $28.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]DESSERTS[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream $8 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Hazelnut Chocolate Torte with Blood Orange sauce, and Honey Lavendar Ice Cream $9 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Seasonal Sorbet - served in a lemon tarragon broth with housemade shortbread $7 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Coffee Two Ways - Mochaccino bread pudding and vanilla latte creme brulee $8 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Caramelized Peach Cake with Cinnamon Creme Anglaise and Peach Sorbet $8 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif][/FONT]