Annual Passholder RFID begin processing 3/20

PhotoDave219

Well-Known Member
And frankly after my "15 minute" long wait at splash Mountain that was actually an hour long, I am all for them getting rid of all fast pass. You want to ride an attraction? Stand in line like everybody else.

These things at work good on paper but when it comes time to actually implementing them they don't work that well.
 

Justinj2

Member
Went and converted my pass today very simple process I liked how they had the Touch Points set up so as you exit you get to test your pass to make sure it works. I asked the CM if I ever needed my pass replaced do I have to return to the same place she said no I just simply go to any Guest Relations window and they will replace it.

For those who went and picked them up, how long were you in line?

At the time I've visited which was around 1:00 there was no line got my pass very quickly!
 

openendedsky

Well-Known Member
For those who went and picked them up, how long were you in line?
We just walked right up and got ours. I took a couple of pictures, mostly because I'd never been in the Odyssey before, but that'll wait til the morning.

And frankly after my "15 minute" long wait at splash Mountain that was actually an hour long, I am all for them getting rid of all fast pass. You want to ride an attraction? Stand in line like everybody else.

These things at work good on paper but when it comes time to actually implementing them they don't work that well.
That's odd. I was in line for twenty minutes when it said thirty. But I agree that ultimately, FP is detrimental to the system, and reasons why Peter Pan always has an outrageous wait.
 

openendedsky

Well-Known Member
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There are two sides like this, you can see the other one a little bit in the last picture.
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Going to this reminded me of the good old days at Busch Gardens when I still had a plastic Annual/Fun pass through them. Only this was really nicely done.
 

SMRT-1

Active Member
if this hasn't been mentioned...they got some extra goodies in the Odyssey Center. Mustard from Kitchen Kabaret would be one....hell to the yea!
 

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