DisDadWoz
Well-Known Member
Just made it back from being there Sat-Mon. Crowds were not horrible but it was crowded. People always complain about others being drunk and disruptive but we didn't see that at all. Overall we had a great time. Food was decent for the most part and the wine/beer sampling was good as well. We did have a couple of "bigger" favorites from Craft Stand in America (Hawiian Lion coconut coffee brew) and our usual Bumblebee from Rose and Crown. While there were plenty of tasty items we liked here were some to note.
Favorites at the booths:
-Lobster Roll from America
-Tostada from Mexico (daughters favorite)
-Grilled Spicy Shrimp from Australia
-Maple bourbon Cheesecake from the Cheese stand
Should have skipped:
-Grilled Tuna from Hawaii
-burger from Next Eats (Mainly because they couldn't get their act together)
Surprise of the trip
-Hummus Fries from Morocco (went back two more times!)
Favorites at the booths:
-Lobster Roll from America
-Tostada from Mexico (daughters favorite)
-Grilled Spicy Shrimp from Australia
-Maple bourbon Cheesecake from the Cheese stand
Should have skipped:
-Grilled Tuna from Hawaii
-burger from Next Eats (Mainly because they couldn't get their act together)
Surprise of the trip
-Hummus Fries from Morocco (went back two more times!)