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2015 Flower and Garden Festival Outdoor Kitchens
- Thread starter wdwmagic
- Start date
Courtney6682
Well-Known Member
I agree @DisDadWoz ...did u see the bacon cupcake? I will def have to both!
WDW Monorail
Well-Known Member
I may be in town on the 3rd. What are the odds of some of these locations being open on the 3rd?
DisDadWoz
Well-Known Member
Yes! And the burnt ends hash!
MermaidJuli
Active Member
The ghost pepper tilapia was amazing last year! It definitely has a zing to it and a great flavor.We did not go last year for F & G so was looking for some opinions on anything we really need to try. I am really interested in the Ghost Pepper Tilapia
Also, my very top two items at the festival that have returned this year are both at the Florida Fresh booth -- the first is the watermelon salad with pickled onions, baby arugula, feta cheese and balsamic reduction and the second is the shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro. Both of these were absolutely loved by everyone in our group and we all returned to get more of them.
Another one that had high remarks last year was at the Fleur de Lys booth - the Parisian dumplings with vegetables & mushrooms. Also, if you want a good beverage, this booth also has the la vie en rose St. Germain vodka slush -- ALL of us in my group fell in love with this drink.
The new item that I'm most looking forward to this year is at the Smokehouse: BBQ & Brews booth. They are offering a new beef brisket burnt ends hash with white cheddar fondue and pickled jalepenos. At Food & Wine last fall they offered a hash that took top remarks, so I'm hoping this one lives up to the hash hype!
CaptainShortty
Well-Known Member
Unlike for Food & Wine where there is a soft opening, the Flower & Garden Festival offerings all open for the first time on opening day (March 4th). Sorry!
JasonDeyoung
Well-Known Member
A whiskey and lemonade slush? Yup I'm in.
surfsupdon
Well-Known Member
Love these food offerings!
Botanas Botanico dishes
Seafood ceviche - Shrimp, Scallops and Grouper with Mango and Avocado $5.25
La Tizana fruit drink 2.75
Coconut Tres Leches $3.75
Cachapa con Queso (sweet yellow corn pancake) $3.25
White Corn Arepa with Braised Beef and Chayota Slaw $4.25
Seafood ceviche - Shrimp, Scallops and Grouper with Mango and Avocado $5.25
La Tizana fruit drink 2.75
Coconut Tres Leches $3.75
Cachapa con Queso (sweet yellow corn pancake) $3.25
White Corn Arepa with Braised Beef and Chayota Slaw $4.25
MermaidJuli
Active Member
These look so amazing! Thank you for posting such a great pictures!
I can't wait to try that Seafood Ceviche and the White Corn Arepa with the Braised Beef & Chayota Slaw! I've heard such good things about them already!
Texas84
Well-Known Member
NiarrNDisney
Well-Known Member
I will be visiting this week so I have to wonder. What are your favorite treats available at the kiosks? I know I have to have the Candied Strawberries from the Lotus House!
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DisDadWoz
Well-Known Member
My "picks" from our visit:
Best item: Ghost Pepper Tilapia
Had to go back for more: Burnt Ends Hash (Smokehouse)
Best Surprise: Duck Confit (Fleur de Leys)
You can keep it: Manicotti (Primevera)
Best drink that was not beer: Rose Slush (Fleur de Leys)
BriarRose1701
Member
The Frushi from Japan was great, I'm getting it again this year even though it was so simple. Also, we tried the spring roll from the Lotus House in China, surprisingly, it was the best spring roll my dad and I have both ever had. We've never had another close to it since. I missed out on the strawberries at Lotus house, but my mom managed to try them and loved them as well. They seemed to ditch the dish from Primevera that we didn't like, so that's a plus.
This is just one of those situations where there is too much to try!