betty rose
Well-Known Member
I agree, some things don't get better with time!Last year we only did F&W twice. One night weather was like those nasty tropical storms. Land ride and SSE were leaking running water that was how bad the weather was. Not very good to tour the WS. We left, that was the soft opening. Bound and determined we went the next day and the entire park was packed. Combined rain out from the night before and every single blogger and mega fan out and about, it took over 30 minutes to get to the park after waiting 1.5 hours in line for an Epcot bus from the resort and then still taking an Uber. It was in the 90s early. I saw a service dog keel over (concrete is hot if you are a service dog or not on those paws) It wasn't the year for F&W for us.
This year we took a different approach. We did go during the hotter part of the day when it opened but before the drunk set in. The heat really didn't make me want to drink. On two days I did go in to LaCava but I still only ate a handful of items at the kiosks over multiple days. The heat didn't make many of these dishes appealing.
This festival was so much more modest in 1994 when it was sponsored by ABC and at the Hilton. When it opened at Epcot the next year it was 30 days, 30 countries of wine and food samples. Very fall, very low key. We loved the festival. It is very different now. It isn't really sampling prices nor is it wine tasting, it is full blown alcohol vs wine. I liked it the way it had been. It was also more family friendly.