MouseDreaming
Well-Known Member
Yes, he is.
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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
MOXOMUMD
Well-Known Member
I do that too. Usually not soup though, chicken and Amish noodles.
MOXOMUMD
Well-Known Member
Pretty!This mornings sunrise on the Texas coast from our condo balcony...
View attachment 105808
View attachment 105809
I can't even describe how relaxing this trip has been.
Hope you're all well..!
MouseDreaming
Well-Known Member
DS has band camp next week. Looks like it is going to be hot and humid. He is a section leader, and he has been having trouble getting the Freshmen to bring water for sectionals. Hopefully, they remember next week!My niece is going to be a junior too. She's been at band camp all week.
MouseDreaming
Well-Known Member
@donaldtoo Thanks for the vicarious beach vacation. Love your pictures. What is with that shark's nose? LOL
MouseDreaming
Well-Known Member
Just chicken and seasoning? What seasonings? Always looking for a good recipe!
MOXOMUMD
Well-Known Member
My kinda shop!
catmom46
Well-Known Member
I do that too. Usually not soup though, chicken and Amish noodles.
What makes them Amish?
MOXOMUMD
Well-Known Member
Oh my goodness, it's better to say what she doesn't. She knows how to play everything in the brass, woodwind and percussion section. In marching band her main thing is trumpet. Our students have the opportunity to play two instruments for competition band (same for football half-times) so she plays trumpet and kettle drum. In jazz band she plays tenor sax and our school has a steel drum band so she does that too. She does a lot of camps and activities with the Canton Bluecoats of DCI (Drum Corp International).
catmom46
Well-Known Member
Wow! I only played flute and trumpet in band. Your daughter is very talented!
MOXOMUMD
Well-Known Member
They're homemade by our local Amish ladies and sold at the farmer's market. That's one bonus to living so close to Amish county, LOTS of good homemade stuff to eat.What makes them Amish?
Growing up we always played with the Amish kids that would come to the lake in the summer and they always brought the best snacks to share.
MOXOMUMD
Well-Known Member
That's actually my niece. She's been in music programs since kindergarten. My daughter on the hand doesn't play anything. She's in all the academic extras at school. Science is her thing.
catmom46
Well-Known Member
Ah, whoops, my bad! But great that your daughter's into science. We could always use more women in that field.
ajrwdwgirl
Premium Member
This reminds me a little of a Ron Jon Surf Shop. Hope you are having fun!
ajrwdwgirl
Premium Member
Well it varies from time to time, and sorry I don't usually measure this. I always sprinkle them with salt, pepper, garlic powder, ground cumin, and ground corriander. Then I put in a little bit of lime juice in, and either a small can of salsa verde or some green taco sauce. Sometimes a splash of tequila but not always. Once I shred the chicken to make my enchiladas sometimes I will smear some cream cheese on the tortillas then put in some cheddar or Monterrey jack, and then my chicken. Then roll them up, and put some of my crock pot sauce and cheese on top and bake about 20 min. If there isn't enough sauce I have been using the Frontera brand by Rick Bayless (Green Chile Enchilada Sauce) to top my enchiladas. Oh, my this is making me hungry. On a side note I like a lot of Rick Bayless' seasoning sauces, especially the texas taco.
JenniferS
When you're the leader, you don't have to follow.
I do too. Although, I actually throw the carcass in a pot with a couple of OXO cubes, a bay leaf and raw celery, and convince myself I'm making my own stock.
MouseDreaming
Well-Known Member
Yummy. Thanks!Well it varies from time to time, and sorry I don't usually measure this. I always sprinkle them with salt, pepper, garlic powder, ground cumin, and ground corriander. Then I put in a little bit of lime juice in, and either a small can of salsa verde or some green taco sauce. Sometimes a splash of tequila but not always. Once I shred the chicken to make my enchiladas sometimes I will smear some cream cheese on the tortillas then put in some cheddar or Monterrey jack, and then my chicken. Then roll them up, and put some of my crock pot sauce and cheese on top and bake about 20 min. If there isn't enough sauce I have been using the Frontera brand by Rick Bayless (Green Chile Enchilada Sauce) to top my enchiladas. Oh, my this is making me hungry. On a side note I like a lot of Rick Bayless' seasoning sauces, especially the texas taco.
MouseDreaming
Well-Known Member
Close enough!I do too. Although, I actually throw the carcass in a pot with a couple of OXO cubes, a bay leaf and raw celery, and convince myself I'm making my own stock.
Cesar R M
Well-Known Member
its related to the silent hill 2 (and onwards) game.Pyramid head??