The Chit Chat Chit Chat Thread

Wrangler-Rick

Just Horsing Around…
Premium Member
well, speaking of cultural things..
I remember reading there is a huge uproar online right now.
Because its the Dog food day in china or something.. a festival where they.. kill, cook and eat dog.

Its very sad to see these scared dogs in very tiny cages, all packed and unable to move..
Brings new meaning to the "dog days of summer".....
 

MOXOMUMD

Well-Known Member
Yes, I am aware.

Keep in mind, we don't eat out very much at home, so it's rare for us to eat at any of these places. I've never been to Hard Rock at Baltimore, and I've only been to our local Cheesecake Factory twice and PF Chang's once.

We're doing some local places as well. But these are within walking distance, so for now, convenience wins. With me having food allergies, the bigger chains are usually more aware of what they are doing as well. We went to this local place a few years ago, and they had zero clue what they were doing. I'd rather not have to hit myself with the epi pen while here.
As another family that doesn't eat out a lot, those sound good to me. :)
 

donaldtoo

Well-Known Member
cheap restaurants do it to make the avocado "rinse" more.
Also to prevent it from going dark too fast. That gives them excuse to use not so fresh avocado (or to keep the guacamole for more than 12 hours)


Good restaurants make the guacamole at the time. anything more than 1 hour out of the fridge.. the avocado will turn dark, with an awful texture and need to be trashed.

No dairy products in my guacamole. Lime juice helps keep it fresher longer. :)
 

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