Nemo14
Well-Known Member
I liked it more when I was a kid and could go skating and sledding and what not, but the charm of that has worn off.
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Gathering Nuts with Magic Friends
- Thread starter PotteryGal
- Start date
Me either.
There was a chance about 10 yrs ago that we might have been moved to St. Louis. I wouldn't have like that at all. I most likely wouldn't be here talking to ya'll if we did. I liked Disney but did not love it at that time. We went to WDW in 02 and I fell in love.
Uponastar
Well-Known Member
Yes.
Well. . .
I didn't even like it then.
Me either.
There was a chance about 10 yrs ago that we might have been moved to St. Louis. I wouldn't have like that at all. I most likely wouldn't be here talking to ya'll if we did. I liked Disney but did not love it at that time. We went to WDW in 02 and I fell in love.
Glad things worked out this way, Susie!
nibblesandbits
Well-Known Member
I'm off work. See you all later!
Yes.
Well. . .
I didn't even like it then.
Glad things worked out this way, Susie!
Me too!!! :kiss:
Nemo14
Well-Known Member
They're not hard to make, and they're soooooooooooooo good!No
That is for my mom to do.
I am to afraid to try.
Nicole220
Well-Known Member
Agreed!Glad things worked out this way, Susie!
Bye Nibbs! :kiss:
Uponastar
Well-Known Member
No
That is for my mom to do.
I am to afraid to try.
Oh my gosh, they're so yummy!
I've never made one either, but then again I don't have my own pecan trees.
You should give it a go, Susie!
Nothing to be afraid of! :kiss:
Nemo14
Well-Known Member
Hang on - I'm sure I have a few.....
Fantasmic!329
Active Member
Here for just a second.
I'm the person that was sucky at Foods class, and I've made pecan pie before!
It is REALLY easy!
Give it a whirl.
I always use the recipe that Dear Abby had featured a while back.
Susie Q!No
That is for my mom to do.
I am to afraid to try.
I'm the person that was sucky at Foods class, and I've made pecan pie before!
It is REALLY easy!
Give it a whirl.
I always use the recipe that Dear Abby had featured a while back.
Here for just a second.
Susie Q!
I'm the person that was sucky at Foods class, and I've made pecan pie before!
It is REALLY easy!
Give it a whirl.
I always use the recipe that Dear Abby had featured a while back.
I just don't want my pecan pie to run. My mom has that problem almost every other yr. :lol: She gets soooo mad at hers.
Nemo14
Well-Known Member
I've used this one before, but I know I have another somewhere....
Pecan Pie
2 eggs, slightly beaten
1 cup light corn syrup
1/4 cup brown sugar
1 Tbsp molasses
2 Tbsp melted butter
2 Tbsp flour
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups pecans, coarsely chopped
1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.
1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3 Remove from oven and let cool completely.
Fantasmic!329
Active Member
Hi Susan!
As long as you're very careful, it should be okay.
And with that, I gotta run.
Thanks again for last night, Betty. :kiss:
You're right, that can happen.
As long as you're very careful, it should be okay.
And with that, I gotta run.
Thanks again for last night, Betty. :kiss:
Okay
I printed this one.
Waiting for the next.
If I do one I might as well do another one to compare.
:sohappy: