Here's the recipe for Le Celliers signature soup..Ingredients; 5 cups of warmed milk.1/2 lb bacon,10 tablespoons of butter,1 cup celery,2 red onions finely chopped,1&1/2 cups of flour,1 quart chicken stock,1 lb cheddar cheese shredded[grated] salt to taste,pepper to taste,1&1/2 teaspoons of Tabasco,3 teaspoons of Worcester sauce,12 ounces of warm moose head or pale ale..Here goes..Slowly heat the milk,brown the bacon until crisp,add butter and melt,add celery & onions,add flour& stir to form the roux.add chicken stock and simmer for three mins,add cheese,then Tabasco & Worcester sauces,then at last minute,ad warm ale,garnish with the cooked bacon & fresh chives and serve.
