Last Monday, we ate at 50's Prime Time for lunch and Brown Derby for dinner.
Same as our last visit 2 years ago.
And once again, I'd have to say they were two of my favorite meals with the Brown Derby possibly being my favorite overall for each trip.
Had the meatloaf for lunch w/ onion ring appeteaser.
For dinner, started with a Cobb salad....to die for.
Entree was Sterling Silver Pork Chop - topped with Smoked Gouda and Apricot Preserve served over Napa Cabbage, Bacon, and Potato Hash with Apple Cider Jus.
To die for 5x over. Best entree over my 8 days at DW last week.
And I rarely order pork chops out at a restaurant. The waiter, Jerry, highly recommended it and I bit. My father also ordered it. The other 4 adults at the table were highly jealous.
The gouda was a perfexct accent. Stellar!