So here's a question for those training for the Wine & Dine 1/2 Marathon in October.
When I was training for the Princess 1/2 I was getting up early to train every day but the Wine and Dine 1/2 is just the opposite-a 10:00 PM start time.
I'm really worried that I am going to be exhausted before the race even starts.
Is anybody changing there training routine so that they will be used to running so late at night. I can't yet due to childcare issues but I'm thinking that in another month or two I might have to start running at night. Anybody else?
When I was training for the Princess 1/2 I was getting up early to train every day but the Wine and Dine 1/2 is just the opposite-a 10:00 PM start time.
I'm really worried that I am going to be exhausted before the race even starts.
Is anybody changing there training routine so that they will be used to running so late at night. I can't yet due to childcare issues but I'm thinking that in another month or two I might have to start running at night. Anybody else?