you're getting off lucky. when my granddaughter was 4 she only wanted to eat at places where she could "see the chefs cooking" so teppan edo became a frequent stop. she's now 7 and still thinks she wants to be a chef when she grows up. for our next trip she's asked if we can eat at a chefs table...what 7 y/o even knows about chefs tables???? be glad you're only having to decide among quick service venues and a few turns on pirates.